Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 cup of fig jam
- 4 oz of Crozier Blue Cheese
- 1/4 cup of chopped walnuts
- 1 tablespoon of honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and lightly brush them with olive oil.
3. Bake the baguette slices in the oven for 10-12 minutes, or until they are lightly toasted and crispy.
4. In a small bowl, mix together the fig jam, honey, salt, and pepper.
5. Spread a generous amount of the fig jam mixture on each baguette slice.
6. Crumble the Crozier Blue Cheese over the fig jam mixture.
7. Sprinkle chopped walnuts over the top of each crostini.
8. Place the crostini back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove the crostini from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 crostini.
Nutritional information:
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of blue cheese in place of Crozier Blue Cheese.
- If you don't have fig jam, you can use any type of fruit jam or preserves.
Variations:
- You can add sliced fresh figs to the crostini for an extra burst of flavor.
- Try using different types of nuts, such as pecans or almonds, instead of walnuts.
Tips and tricks:
- Make sure to spread the fig jam mixture evenly over each crostini to ensure that each bite has a good balance of flavors.
- If you want to make these crostini ahead of time, you can prepare them up to step 7 and then store them in the refrigerator until you're ready to bake them.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the crostini, place them in a 375°F oven for 5-7 minutes, or until they are heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs, such as thyme or rosemary.
Garnishes:
- Fresh herbs, such as thyme or rosemary, make a great garnish for these crostini.
Pairings:
- These crostini pair well with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve these crostini alongside a simple green salad or a bowl of soup for a complete meal.
Troubleshooting advice:
- If the cheese isn't melting, try broiling the crostini for a minute or two to help melt the cheese.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent the growth of bacteria.
Food history:
- Crostini is a traditional Italian appetizer that typically consists of toasted bread topped with various toppings.
Flavor profiles:
- The sweet and tangy fig jam pairs perfectly with the creamy and salty blue cheese, while the walnuts add a nice crunch.
Serving suggestions:
- Serve these crostini as an appetizer at your next dinner party or as a light lunch or snack.
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