Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 large onion, sliced thinly
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Crozier Blue Cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized.
3. Sprinkle the sugar, salt, and black pepper over the onions and stir to combine. Remove from heat.
4. Roll out the pizza crust on a floured surface to your desired thickness.
5. Transfer the pizza crust to a pizza stone or baking sheet.
6. Spread the caramelized onions over the pizza crust, leaving a small border around the edges.
7. Sprinkle the crumbled Crozier Blue Cheese over the onions.
8. Sprinkle the grated Parmesan cheese over the pizza.
9. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
11. Slice and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 670mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 4g
Protein: 10g
Substitutions for ingredients:
- Any type of blue cheese can be substituted for Crozier Blue Cheese.
- Any type of onion can be used for caramelizing.
- Fresh parsley can be substituted with other herbs like basil or thyme.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza.
- Use a different type of cheese like feta or goat cheese.
- Add cooked bacon or prosciutto to the pizza.
Tips and tricks:
- To make the caramelized onions ahead of time, cook them up to 3 days in advance and store them in an airtight container in the refrigerator.
- To make the pizza crust from scratch, use your favorite pizza dough recipe.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding the toppings.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a sprig of fresh parsley on top.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
Serve with a crisp green salad and a glass of red wine.
Suggested side dishes:
Garlic bread or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, pre-bake it for a few more minutes before adding the toppings.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish all over the world. The first pizza was made in Naples in the late 18th century.
Flavor profiles:
Savory, tangy, and slightly sweet.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
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