Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1/4 cup crowberries, fresh or frozen
- 1/4 cup maple syrup
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, beat the egg and mix in the milk and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Gently fold in the crowberries.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
7. Cook until bubbles form on the surface and the edges start to dry, then flip and cook for another 1-2 minutes.
8. Repeat until all the batter is used up.
9. Serve with maple syrup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 8 pancakes
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- Crowberries can be substituted with blueberries or raspberries.
- Milk can be substituted with almond milk or soy milk.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- If using frozen crowberries, thaw them before adding to the batter.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster or microwave until warmed through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Garnish with a few fresh crowberries or a dusting of powdered sugar.
Garnishes:
- Fresh crowberries
- Powdered sugar
- Whipped cream
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Scrambled eggs
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any risk of foodborne illness.
Food history:
- Crowberries are a type of berry that grow in cold climates, including Alaska and Canada.
Flavor profiles:
- Crowberries have a tart and slightly sweet flavor that pairs well with the sweetness of maple syrup.
Serving suggestions:
- Serve for breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Maple, Tart, Nutty, Maple-Flavored