Ingredients with Measurements:
- 4 bone-in chicken thighs
- 1/2 cup crowberry jam
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the crowberry jam, honey, soy sauce, olive oil, garlic, salt, and pepper until well combined.
3. Place the chicken thighs in a baking dish and pour the crowberry and honey glaze over the chicken, making sure to coat each piece evenly.
4. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F.
5. Remove the chicken from the oven and let it rest for 5 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 360
Fat: 20g
Protein: 25g
Carbohydrates: 21g
Fiber: 0g
Sugar: 18g
Sodium: 740mg
Substitutions for ingredients:
- Crowberry jam can be substituted with any other berry jam, such as raspberry or blackberry.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Olive oil can be substituted with any other cooking oil, such as vegetable or canola oil.
Variations:
- Add chopped fresh herbs, such as thyme or rosemary, to the glaze for extra flavor.
- Use boneless, skinless chicken breasts instead of chicken thighs.
- Grill the chicken instead of baking it for a smoky flavor.
Tips and tricks:
- Make sure to coat the chicken evenly with the glaze to ensure maximum flavor.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with fresh herbs and sliced lemons for a beautiful presentation.
Garnishes:
Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
Serve with roasted vegetables, such as carrots or Brussels sprouts, and a side salad.
Suggested side dishes:
- Roasted vegetables
- Side salad
- Mashed potatoes
- Rice pilaf
Troubleshooting advice:
- If the glaze is too thick, add a splash of water to thin it out.
- If the chicken is not fully cooked, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
- Use a meat thermometer to ensure the chicken is fully cooked.
Food history:
Crowberries are a type of berry that grow in cold climates, such as Alaska and Canada. They have a tart flavor and are often used in jams and sauces.
Flavor profiles:
The crowberry and honey glaze gives the chicken a sweet and tangy flavor with a hint of garlic.
Serving suggestions:
Serve the chicken with a side of roasted vegetables and a glass of white wine for a delicious and satisfying meal.
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