Ingredients with Measurements:
- 2 cups of crowberries
- 1 cup of shredded coconut
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Large saucepan
- Wooden spoon
- Glass jars with lids
Step-by-step instructions:
1. Rinse the crowberries and remove any stems or leaves. Place them in a large saucepan.
2. Add the shredded coconut, sugar, lemon juice, vanilla extract, and salt to the saucepan.
3. Stir the ingredients together until the sugar dissolves.
4. Turn the heat to medium-high and bring the mixture to a boil.
5. Reduce the heat to low and let the jam simmer for 30-40 minutes, stirring occasionally.
6. When the jam thickens and the crowberries break down, remove the saucepan from the heat.
7. Let the jam cool for a few minutes.
8. Pour the jam into glass jars and let it cool completely.
9. Store the jam in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 65 per tablespoon
- Fat: 1g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
Substitutions for ingredients:
- Blueberries or blackberries can be used instead of crowberries.
- Unsweetened coconut flakes can be used instead of shredded coconut.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for extra flavor.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add a tablespoon of rum or brandy for a boozy twist.
Tips and tricks:
- Stir the jam frequently to prevent it from burning.
- Use a potato masher to break down the crowberries if they are not breaking down on their own.
- Sterilize the glass jars before filling them with jam to prevent spoilage.
Storage instructions:
- Store the jam in the refrigerator for up to 2 weeks.
Reheating instructions:
- Microwave the jam for 10-15 seconds or heat it in a saucepan over low heat until it is warm.
Presentation ideas:
- Serve the jam in a small bowl with a spoon.
- Spread the jam on toast or crackers.
Garnishes:
- Sprinkle shredded coconut on top of the jam.
Pairings:
- Serve the jam with scones or biscuits.
- Pair the jam with a cup of tea or coffee.
Suggested side dishes:
- Serve the jam with a cheese plate or charcuterie board.
Troubleshooting advice:
- If the jam is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- If the jam is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Sterilize the glass jars before filling them with jam to prevent spoilage.
- Store the jam in the refrigerator for up to 2 weeks.
Food history:
- Crowberries are a type of berry that grow in cold climates, such as Scandinavia and Alaska.
- Coconut is native to tropical regions and is used in many cuisines around the world.
Flavor profiles:
- The crowberries add a tart and slightly bitter flavor to the jam, while the coconut adds sweetness and texture.
Serving suggestions:
- Serve the jam as a condiment for breakfast or brunch.
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