Ingredients with Measurements:
- 2 cups crowberries
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup sliced almonds
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the crowberries and place them in the baking dish.
3. In a separate bowl, mix together the sugar, flour, oats, sliced almonds, and salt.
4. Add the chilled and cubed butter to the mixture and use your hands to combine until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the crowberries.
6. Bake for 30-35 minutes or until the top is golden brown and the crowberries are bubbling.
7. Remove from the oven and let cool for 5-10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
- Fiber: 3g
- Sugar: 22g
Substitutions for ingredients:
- Crowberries can be substituted with blackberries or blueberries.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add a pinch of cinnamon to the crumble mixture for a warm and spicy flavor.
- Use a mixture of different berries for a more complex flavor profile.
- Top with a scoop of vanilla ice cream for a delicious dessert.
Tips and tricks:
- Make sure the butter is chilled before adding it to the crumble mixture to ensure a flaky and crispy texture.
- If the crumble is browning too quickly, cover it with foil halfway through baking.
- Serve with whipped cream or a drizzle of honey for added sweetness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Top with a sprinkle of powdered sugar for a finishing touch.
Garnishes:
- Sprinkle with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Pair with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream for added sweetness.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture until it comes together.
- If the crumble is too wet, add a tablespoon of flour to the mixture until it becomes crumbly.
Food safety advice:
- Make sure to wash the crowberries thoroughly before using them in the recipe.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Crowberries are a type of berry that grows in the Arctic and subarctic regions of the world. They have been used by indigenous people for centuries for their medicinal properties and as a food source.
Flavor profiles:
- The crowberries have a tart and slightly sweet flavor that pairs well with the nutty and buttery crumble topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream for added sweetness.
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