Ingredients with Measurements:
- 1 package of fresh ravioli (12 oz)
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of truffle paste
- 1/4 cup of unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling water
- Large skillet for sauce
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the fresh ravioli to the boiling water and cook for 3-4 minutes or until they float to the surface.
3. While the ravioli is cooking, heat a large skillet over medium heat.
4. Add the heavy cream, grated Parmesan cheese, truffle paste, and unsalted butter to the skillet.
5. Stir the sauce until the butter has melted and the ingredients are well combined.
6. Season the sauce with salt and pepper to taste.
7. Drain the cooked ravioli and add them to the skillet with the truffle cream sauce.
8. Toss the ravioli in the sauce until they are well coated.
9. Serve the Crottino al Tartufo Ravioli hot, garnished with fresh parsley.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Boiling water for cooking the ravioli
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat per serving: 40g
Carbohydrates per serving: 35g
Protein per serving: 15g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Truffle paste can be substituted with truffle oil or chopped fresh truffles.
- Butter can be substituted with olive oil or vegetable oil.
Variations:
- Add cooked bacon or pancetta to the sauce for a smoky flavor.
- Use mushroom ravioli instead of plain ravioli for an earthy taste.
- Add chopped garlic to the sauce for extra flavor.
Tips and tricks:
- Do not overcook the ravioli as they can become mushy.
- Reserve some pasta water to add to the sauce if it becomes too thick.
- Use a good quality truffle paste for the best flavor.
Storage instructions:
Leftover Crottino al Tartufo Ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ravioli, place them in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
Serve the Crottino al Tartufo Ravioli in individual bowls or on a large platter for sharing.
Garnishes:
Garnish the ravioli with fresh parsley or shaved Parmesan cheese.
Pairings:
Serve the Crottino al Tartufo Ravioli with a side salad or garlic bread.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add some pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few minutes to thicken.
Food safety advice:
- Make sure to cook the ravioli to the recommended time to ensure they are fully cooked.
- Store leftover ravioli in the refrigerator and consume within 3 days.
Food history:
Crottino al Tartufo Ravioli is a modern Italian dish that combines the traditional flavors of truffles and pasta.
Flavor profiles:
The dish has a rich and creamy flavor with a hint of earthy truffle.
Serving suggestions:
Serve the Crottino al Tartufo Ravioli as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Earthy, Truffle, Truffle-Flavored