Ingredients with Measurements:
- 1 pound lasagna noodles
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Crottino al Tartufo cheese
- 1/2 cup chopped fresh parsley
Special equipment needed:
- Large pot for boiling noodles
- 9x13 inch baking dish
- Saucepan for making the cheese sauce
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
4. Gradually add the milk, whisking constantly to prevent lumps from forming. Cook for 8-10 minutes or until the sauce thickens.
5. Add the salt, black pepper, and nutmeg. Stir to combine.
6. Add the grated Parmesan cheese and Crottino al Tartufo cheese. Stir until the cheese is melted and the sauce is smooth.
7. Add the chopped parsley and stir to combine.
8. Spread a thin layer of the cheese sauce on the bottom of the baking dish.
9. Arrange a layer of lasagna noodles on top of the sauce.
10. Spread a layer of cheese sauce on top of the noodles.
11. Repeat the layers of noodles and cheese sauce until all the ingredients are used up.
12. Cover the baking dish with foil and bake for 30 minutes.
13. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown and bubbly.
14. Let the lasagna cool for 10-15 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 38g
Protein: 18g
Sodium: 450mg
Substitutions for ingredients:
- Crottino al Tartufo cheese can be substituted with any other truffle cheese or regular cheese of your choice.
- Fresh parsley can be substituted with dried parsley.
Variations:
- Add cooked ground beef or Italian sausage to the cheese sauce for a meaty lasagna.
- Add sautéed mushrooms or spinach to the cheese sauce for a vegetarian lasagna.
- Use gluten-free lasagna noodles for a gluten-free version.
Tips and tricks:
- Be sure to cook the lasagna noodles until al dente to prevent them from becoming too soft and mushy.
- Use a whisk to prevent lumps from forming in the cheese sauce.
- Let the lasagna cool for a few minutes before serving to allow the cheese sauce to set.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh parsley.
Garnishes:
Fresh parsley, grated Parmesan cheese, or truffle oil.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Be sure to cook the lasagna noodles and cheese sauce to the proper temperature to prevent foodborne illness.
- Store leftover lasagna in the refrigerator within 2 hours of cooking.
Food history:
Lasagna is a traditional Italian dish that dates back to ancient Rome. The dish is made with layers of pasta, cheese, and tomato sauce.
Flavor profiles:
Creamy, cheesy, and savory with a hint of nutmeg and truffle.
Serving suggestions:
Serve the lasagna hot with a side salad and garlic bread.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Rich, Creamy, Truffle, Earthy, Truffle-Flavored