Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. Crottino cheese
- 1 tbsp. truffle oil
- 1 tbsp. chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Slice the sourdough bread into 1/2 inch thick slices.
3. Brush each slice with truffle oil on both sides.
4. Grill the bread slices for 2-3 minutes on each side until they are lightly charred.
5. While the bread is grilling, slice the Crottino cheese into thin slices.
6. Once the bread is grilled, place the cheese slices on top of each slice of bread.
7. Place the bruschetta back on the grill and grill for an additional 1-2 minutes until the cheese is melted.
8. Remove the bruschetta from the grill and sprinkle with chopped parsley, salt, and pepper.
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Grill or grill pan set to medium-high heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 18g
Protein: 10g
Substitutions for ingredients:
- Any type of bread can be used in place of sourdough bread.
- If Crottino cheese is not available, any type of soft cheese can be used.
- Olive oil can be used in place of truffle oil.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the cheese.
- Use different types of cheese such as brie or camembert.
- Add a drizzle of balsamic glaze on top of the bruschetta.
Tips and tricks:
- Make sure the grill or grill pan is hot before placing the bread on it.
- Use a cheese slicer to get thin slices of cheese.
- Don't overcook the bruschetta, as the cheese will become too melted and runny.
Storage instructions:
This bruschetta is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the bruschetta on a wooden board or platter with a sprig of fresh parsley on top.
Garnishes:
Sprinkle with chopped fresh parsley, salt, and pepper.
Pairings:
This bruschetta pairs well with a glass of red wine.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, place the bruschetta under the broiler for 1-2 minutes until the cheese is melted.
Food safety advice:
Make sure to store the bruschetta in an airtight container in the refrigerator and consume within 2 days.
Food history:
Bruschetta originated in Italy and is traditionally made with grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
This bruschetta has a rich and earthy flavor from the truffle oil and Crottino cheese.
Serving suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian