Ingredients with Measurements:
- 1 baguette, sliced into thin rounds
- 1/2 cup extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz Toma di Capra cheese, sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the olive oil, salt, and black pepper.
3. Brush each baguette slice with the olive oil mixture and place them on a baking sheet.
4. Bake for 10-12 minutes, or until the crostini are golden brown and crispy.
5. Remove the crostini from the oven and let them cool for a few minutes.
6. Top each crostini with a slice of Toma di Capra cheese.
7. Return the crostini to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 crostini.
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Baguette can be substituted with any crusty bread.
- Toma di Capra cheese can be substituted with any soft goat cheese.
Variations:
- Add a drizzle of honey or balsamic glaze on top of the crostini before serving.
- Top the crostini with sliced cherry tomatoes or roasted red peppers.
Tips and tricks:
- Make sure to slice the baguette into thin rounds to ensure even toasting.
- Use a good quality olive oil for maximum flavor.
- Don't over-bake the crostini, as they can become too hard and difficult to eat.
Storage instructions:
- Store any leftover crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crostini, place them on a baking sheet and bake in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh parsley or basil
- Edible flowers
- Balsamic glaze
Pairings:
- Serve with a glass of white wine or champagne.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the crostini are not crispy enough, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to store any leftover crostini in the refrigerator to prevent spoilage.
Food history:
- Crostini is a traditional Italian appetizer that dates back to medieval times.
Flavor profiles:
- The crostini has a crispy texture and a savory flavor from the olive oil and Toma di Capra cheese.
Serving suggestions:
- Serve the crostini as an appetizer before a meal or as a snack at a party.
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Region: Italian