Ingredients with Measurements:
- 1 baguette, sliced into ½ inch pieces
- 8 oz. of cream cheese
- 1 cup of sliced mushrooms
- 2 tbsp. of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Arrange the sliced baguette on a baking sheet and bake for 5-7 minutes or until lightly toasted.
c. In a skillet, heat the olive oil over medium heat.
d. Add the minced garlic and sauté for 1-2 minutes until fragrant.
e. Add the sliced mushrooms and sauté for 5-7 minutes or until tender.
f. In a small bowl, mix the cream cheese with salt and pepper to taste.
g. Spread the cream cheese mixture on the toasted baguette slices.
h. Top each slice with a spoonful of sautéed mushrooms.
i. Garnish with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
375°F
Serving size:
This recipe makes 12 crostini.
Nutritional information:
Calories per serving: 130
Fat: 8g
Carbohydrates: 11g
Protein: 3g
Sodium: 180mg
Sugar: 1g
Substitutions for ingredients:
- You can use any type of bread instead of baguette.
- You can use any type of cheese instead of cream cheese.
- You can use any type of mushroom instead of sliced mushrooms.
Variations:
- You can add some chopped fresh herbs to the cream cheese mixture.
- You can add some chopped bacon to the sautéed mushrooms.
- You can add some grated Parmesan cheese on top of the crostini.
Tips and tricks:
- Make sure to slice the baguette evenly to ensure even toasting.
- You can make the crostini ahead of time and store them in an airtight container until ready to serve.
- You can also make the sautéed mushrooms ahead of time and reheat them before assembling the crostini.
Storage instructions:
Store the crostini in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the crostini, place them on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the crostini on a platter and garnish with fresh parsley.
Garnishes:
Fresh parsley
Pairings:
This crostini pairs well with a glass of red wine.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crostini are not toasted enough, you can put them back in the oven for another minute or two.
- If the sautéed mushrooms are too dry, you can add a splash of white wine or chicken broth to the skillet.
Food safety advice:
Make sure to store the crostini in the refrigerator and consume them within 2 days.
Food history:
Crostini is a traditional Italian appetizer that consists of toasted bread topped with various toppings.
Flavor profiles:
This crostini has a creamy and savory flavor with a hint of garlic and fresh parsley.
Serving suggestions:
Serve the crostini as an appetizer at a dinner party or as a snack for a casual gathering.
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Region: Italian