Ingredients with Measurements:
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 12 slices of French baguette, cut into 1/2-inch thick slices
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Baking sheet
- Small bowl
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, combine the olive oil, garlic, oregano, basil, salt, and pepper.
3. Brush each slice of baguette with the olive oil mixture.
4. Place the slices on a baking sheet and sprinkle with the Parmesan cheese.
5. Bake for 8-10 minutes, or until the cheese is melted and the crostini are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: 12 crostini
Nutritional Information (per serving):
Calories: 140
Fat: 9 g
Carbohydrates: 11 g
Protein: 4 g
Substitutions for Ingredients
- Olive oil can be substituted with melted butter or coconut oil.
- Parmesan cheese can be substituted with any other hard cheese, such as Asiago or Pecorino Romano.
Variations:
- For a spicier version, add a pinch of red pepper flakes to the olive oil mixture.
- For a sweeter version, add a teaspoon of honey to the olive oil mixture.
Tips and Tricks:
- Make sure to brush the baguette slices with the olive oil mixture before adding the cheese, as this will help the cheese to melt and stick to the crostini.
Storage Instructions:
Crostini con Bastone can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Crostini con Bastone can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Crostini con Bastone can be served as an appetizer or snack. They can be served on a platter or in a basket lined with a linen napkin.
Garnishes:
Crostini con Bastone can be garnished with freshly chopped parsley or basil.
Pairings:
Crostini con Bastone pairs well with a glass of white wine or a light beer.
Suggested Side Dishes:
Crostini con Bastone can be served with a salad or a bowl of soup.
Troubleshooting Advice:
If the crostini are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 2-3 minutes.
Food Safety Advice:
It is important to use fresh ingredients when making Crostini con Bastone. The olive oil mixture should be used immediately after preparation and any leftovers should be discarded.
Food History:
Crostini con Bastone is a traditional Italian dish that has been enjoyed for centuries.
Flavor Profiles:
Crostini con Bastone has a savory flavor with a hint of garlic and herbs.
Serving Suggestions:
Crostini con Bastone can be served as an appetizer or snack. They can also be served as a side dish with a main course.
Related Categories
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Region: Italian
Taste: Crispy, Savory, Tangy, Herbaceous, Garlicky