Ingredients with Measurements:
- 1 pre-made pie crust
- 1 large onion, thinly sliced
- 4 slices of bacon, chopped
- 1/2 cup of Crosse & Blackwell Caramelised Onion Chutney
- 1/2 cup of grated cheddar cheese
- 3 eggs
- 1/2 cup of heavy cream
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch tart pan
- Baking sheet
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
4. In the same skillet, add the thinly sliced onion and cook until caramelized, about 10-15 minutes.
5. Spread the Crosse & Blackwell Caramelised Onion Chutney over the bottom of the pie crust.
6. Sprinkle the caramelized onions and bacon over the chutney.
7. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
8. Pour the egg mixture over the onions and bacon.
9. Sprinkle the grated cheddar cheese on top.
10. Place the tart pan on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 20g
Protein: 12g
Substitutions for ingredients:
- Instead of bacon, you can use ham or pancetta.
- Instead of cheddar cheese, you can use Gruyere or Parmesan cheese.
- If you don't have Crosse & Blackwell Caramelised Onion Chutney, you can use regular caramelized onions or onion jam.
Variations:
- You can add sliced mushrooms or spinach to the tart.
- You can use a different type of chutney, such as mango or apple, for a different flavor profile.
Tips and Tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- You can make the tart ahead of time and reheat it in the oven before serving.
- Serve the tart warm or at room temperature.
Storage Instructions:
Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the tart on a platter with a garnish of fresh herbs, such as parsley or thyme.
Garnishes:
Fresh herbs, such as parsley or thyme.
Pairings:
Serve the tart with a side salad or roasted vegetables.
Suggested Side Dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted Brussels sprouts with bacon
- Grilled asparagus with lemon and Parmesan cheese
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to cook the bacon and onions thoroughly before adding them to the tart.
- Store the leftover tart in the refrigerator and reheat it to an internal temperature of 165°F before serving.
Food History:
Tarts have been a popular dish in Europe since the Middle Ages. They were often filled with meat, vegetables, or fruit and served as a main course or dessert.
Flavor Profiles:
The Crosse & Blackwell Caramelised Onion & Bacon Tart has a savory and slightly sweet flavor profile, with the caramelized onions and chutney balancing out the salty bacon and cheese.
Serving Suggestions:
Serve the Crosse & Blackwell Caramelised Onion & Bacon Tart as a main course or as part of a brunch buffet.
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Region: British