Ingredients with Measurements:
- 2 cans of Crosse & Blackwell Baked Beans
- 6 slices of bacon
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 1/4 cup of molasses
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and chop into small pieces.
3. In a mixing bowl, combine the brown sugar, ketchup, molasses, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4. Add the Crosse & Blackwell Baked Beans to the mixing bowl and stir until the beans are coated with the sauce.
5. Pour the beans into a baking dish and top with the chopped bacon.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the aluminum foil and bake for an additional 10-15 minutes or until the beans are hot and bubbly.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 6g
Carbohydrates: 53g
Protein: 9g
Sodium: 820mg
Fiber: 8g
Sugar: 35g
Substitutions for ingredients:
- You can use any type of bacon or substitute it with turkey bacon.
- You can use honey instead of molasses.
- You can use any type of beans instead of Crosse & Blackwell Baked Beans.
Variations:
- Add diced onions and bell peppers for extra flavor.
- Add a can of diced tomatoes for a tangy twist.
- Use maple syrup instead of molasses for a sweeter taste.
Tips and tricks:
- Make sure to drain the excess liquid from the beans before adding them to the mixing bowl.
- You can prepare the beans in advance and refrigerate them until ready to bake.
- If the beans are too thick, add a little bit of water to the mixing bowl to thin out the sauce.
Storage instructions:
Store the leftover beans in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beans in the microwave or oven until hot.
Presentation ideas:
Serve the beans in a colorful baking dish or individual ramekins.
Garnishes:
Garnish the beans with chopped parsley or green onions.
Pairings:
Serve the beans with grilled chicken, steak, or pork chops.
Suggested side dishes:
Serve the beans with cornbread, coleslaw, or roasted vegetables.
Troubleshooting advice:
- If the beans are too dry, add a little bit of water to the mixing bowl to thin out the sauce.
- If the beans are too sweet, reduce the amount of brown sugar or molasses.
Food safety advice:
Make sure to cook the bacon until crispy and the beans until hot to avoid any foodborne illnesses.
Food history:
Baked beans have been a staple in American cuisine since the colonial era. The Native Americans introduced the colonists to beans, and they quickly became a popular dish due to their affordability and versatility.
Flavor profiles:
The Crosse & Blackwell Baked Beans with Bacon recipe has a sweet and savory flavor profile with a smoky bacon taste.
Serving suggestions:
Serve the beans as a side dish or as a main course with a salad.
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Region: British