Ingredients with Measurements:
- 8 slices of bread
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 8 slices of prosciutto
- 8 slices of mozzarella cheese
Special equipment needed:
- Skillet
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Melt butter in a skillet over medium heat.
3. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly until mixture thickens.
5. Add salt, pepper, and nutmeg. Set aside.
6. Toast bread slices in the oven for 5 minutes.
7. Place a slice of prosciutto on each slice of bread.
8. Pour the milk mixture over the prosciutto.
9. Top each slice with a slice of mozzarella cheese.
10. Bake in the oven for 10-15 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 375°F.
Serving size:
Serves 4
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 34g
Protein: 22g
Substitutions for ingredients:
- Prosciutto can be substituted with ham or bacon.
- Mozzarella cheese can be substituted with Swiss or Gruyere cheese.
Variations:
- Croque-Madame: Add a fried egg on top of each sandwich.
- Croque-Monsieur with Tomato: Add sliced tomatoes on top of the prosciutto before pouring the milk mixture.
- Croque-Monsieur with Turkey: Substitute prosciutto with sliced turkey.
Tips and tricks:
- Use day-old bread for best results.
- Be sure to whisk the milk mixture constantly to prevent lumps.
- For a crispier sandwich, broil for 1-2 minutes after baking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a plate with a side salad.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Side salad, French fries, or roasted vegetables.
Troubleshooting advice:
- If the milk mixture is too thick, add more milk.
- If the cheese is not melted, broil for 1-2 minutes.
Food safety advice:
Be sure to cook the sandwich to an internal temperature of 165°F to ensure food safety.
Food history:
Croque-Monsieur is a classic French sandwich made with ham and cheese. It originated in French cafés in the early 1900s.
Flavor profiles:
Savory, cheesy, and slightly nutty.
Serving suggestions:
Serve hot and enjoy as a main dish or a hearty snack.
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Region: French