Ingredients with Measurements:
- 8 slices of bread
- 8 slices of ham
- 8 slices of goat cheese
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 cups of milk
- 1/2 teaspoon of nutmeg
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Melt 2 tablespoons of butter in a saucepan over medium heat.
3. Add 4 tablespoons of flour and whisk until smooth.
4. Gradually pour in 2 cups of milk, whisking constantly until the mixture thickens.
5. Add 1/2 teaspoon of nutmeg, salt, and pepper to taste.
6. Remove from heat and set aside.
7. Spread the remaining 2 tablespoons of butter on one side of each slice of bread.
8. Place 4 slices of bread, butter side down, on a baking sheet.
9. Top each slice with a slice of ham and a slice of goat cheese.
10. Cover each sandwich with another slice of bread, butter side up.
11. Pour the sauce over the sandwiches, making sure to cover them completely.
12. Bake in the oven for 15-20 minutes, or until the sandwiches are golden brown and the cheese is melted.
13. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 540
Fat per serving: 30g
Carbohydrates per serving: 35g
Protein per serving: 32g
Substitutions for ingredients:
- Instead of goat cheese, you can use any other type of cheese, such as cheddar or Swiss.
- Instead of ham, you can use turkey or chicken.
Variations:
- Croque-Madame: Add a fried egg on top of each sandwich.
- Croque-Monsieur with Brie: Replace the goat cheese with Brie cheese.
- Croque-Monsieur with Bacon: Add cooked bacon to the sandwich.
Tips and tricks:
- Make sure to cover the sandwiches completely with the sauce to prevent them from drying out.
- You can make the sauce ahead of time and store it in the refrigerator until ready to use.
- If you don't have a baking sheet, you can use a casserole dish instead.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a plate with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Side salad, roasted vegetables, or French fries.
Troubleshooting advice:
If the sandwiches are not crispy enough, you can broil them for a few minutes at the end of cooking.
Food safety advice:
Make sure to cook the sandwiches to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Croque-Monsieur is a classic French sandwich made with ham and cheese. It originated in French cafés in the early 1900s and has since become a popular dish around the world.
Flavor profiles:
Savory, cheesy, and slightly nutty.
Serving suggestions:
Serve hot with a side salad or roasted vegetables.
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Region: French