Sandwiches > French Sandwiches

Croque-Madame with Smoked Salmon Recipe

Ingredients with Measurements:
- 4 slices of bread
- 4 slices of smoked salmon
- 4 slices of Swiss cheese
- 4 tablespoons of butter
- 4 eggs
- 1 tablespoon of Dijon mustard
- 1 tablespoon of mayonnaise
- Salt and pepper to taste

Special equipment needed:
- Griddle or frying pan
- Spatula
- Oven or toaster oven

Step-by-step instructions:

1. Preheat the oven or toaster oven to 350°F.

2. In a small bowl, mix together the Dijon mustard and mayonnaise.

3. Spread the mustard-mayonnaise mixture on one side of each slice of bread.

4. Place a slice of Swiss cheese on top of the mustard-mayonnaise mixture on two of the slices of bread.

5. Place a slice of smoked salmon on top of the Swiss cheese on each of the two slices of bread.

6. Top each with another slice of Swiss cheese.

7. Place the remaining two slices of bread on top of the Swiss cheese, mustard-mayonnaise side down.

8. Melt 2 tablespoons of butter in a griddle or frying pan over medium heat.

9. Place the sandwiches in the pan and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

10. While the sandwiches are cooking, melt the remaining 2 tablespoons of butter in a separate pan over medium heat.

11. Crack an egg into the pan and cook until the whites are set and the yolk is still runny, about 2-3 minutes.

12. Repeat with the remaining eggs.

13. Once the sandwiches are cooked, transfer them to a baking sheet.

14. Top each sandwich with a fried egg.

15. Season the eggs with salt and pepper to taste.

16. Bake the sandwiches in the oven or toaster oven for 5-7 minutes, until the egg is cooked to your liking.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Griddle or frying pan: medium heat
- Oven or toaster oven: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 520
- Fat: 38g
- Carbohydrates: 20g
- Protein: 24g

Substitutions for ingredients:
- Instead of smoked salmon, you can use ham, turkey, or bacon.
- Instead of Swiss cheese, you can use Gruyere or cheddar cheese.
- Instead of Dijon mustard, you can use whole grain mustard or honey mustard.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.

Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor.
- Use a different type of bread, such as sourdough or rye.
- Make a Croque-Monsieur by omitting the fried egg.

Tips and tricks:
- Be sure to use a non-stick pan or griddle to prevent the sandwiches from sticking.
- If you don't have a griddle, you can use a regular frying pan.
- To make the sandwiches extra crispy, spread a thin layer of butter on the outside of each slice of bread before cooking.

Storage instructions:
- The sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the sandwiches, place them in a toaster oven or oven at 350°F for 5-7 minutes, until heated through.

Presentation ideas:
- Serve the sandwiches on a plate with a side salad or fruit.
- Cut the sandwiches into halves or quarters for a more elegant presentation.

Garnishes:
- Garnish the sandwiches with chopped chives or parsley for a pop of color.

Pairings:
- Serve the sandwiches with a glass of white wine or a mimosa for a brunch or lunch.

Suggested side dishes:
- Side salad with vinaigrette dressing
- Fresh fruit salad
- Roasted potatoes or sweet potatoes

Troubleshooting advice:
- If the sandwiches are not cooking evenly, adjust the heat on the pan or griddle.
- If the cheese is not melting, cover the pan or griddle with a lid to trap the heat.

Food safety advice:
- Be sure to cook the eggs until the whites are set and the yolk is still runny to prevent foodborne illness.

Food history:
- Croque-Madame is a French sandwich that originated in Paris in the early 1900s.

Flavor profiles:
- The Croque-Madame with smoked salmon has a rich and savory flavor from the cheese and mustard-mayonnaise mixture, balanced by the salty and smoky flavor of the salmon.

Serving suggestions:
- Serve the Croque-Madame with smoked salmon for brunch, lunch, or a light dinner.

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Region: French

Taste: Savory, Smoky, Salty, Creamy, Tangy