Ingredients with Measurements:
- 8 slices of bread
- 8 slices of ham
- 8 slices of Swiss cheese
- 4 tbsp butter
- 4 tbsp flour
- 2 cups milk
- 1/4 tsp nutmeg
- Salt and pepper, to taste
- 4 eggs
- 4 tbsp grated Parmesan cheese
Special equipment needed:
- Frying pan
- Baking sheet
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture thickens.
4. Add the nutmeg, salt, and pepper to taste. Set aside.
5. Toast the bread slices and place them on a baking sheet.
6. Place a slice of ham and a slice of Swiss cheese on each slice of bread.
7. Pour the béchamel sauce over the ham and cheese.
8. Crack an egg on top of each slice of bread.
9. Sprinkle the Parmesan cheese over the eggs.
10. Bake in the oven for 10-15 minutes, or until the eggs are cooked to your liking.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 33g
Carbohydrates: 31g
Protein: 31g
Substitutions for ingredients:
- You can use any type of bread you like.
- You can use any type of cheese you like.
- You can use bacon instead of ham.
Variations:
- You can add sliced tomatoes or avocado on top of the ham and cheese.
- You can use a different type of sauce, such as hollandaise or tomato sauce.
Tips and tricks:
- Make sure to toast the bread slices before adding the ham and cheese to prevent the bread from getting soggy.
- You can use a cookie cutter to cut the bread slices into fun shapes before toasting them.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a plate with a side salad or fruit.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Pair with a glass of white wine or a cup of coffee.
Suggested side dishes:
Side salad, roasted vegetables, or fruit.
Troubleshooting advice:
If the eggs are not cooked to your liking, you can put the croque-madame under the broiler for a few minutes to cook the eggs further.
Food safety advice:
Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
Croque-madame is a French dish that originated in Paris in the early 20th century. It is a variation of the croque-monsieur, which is a ham and cheese sandwich.
Flavor profiles:
Savory, cheesy, and creamy.
Serving suggestions:
Serve for breakfast, brunch, or lunch.
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Region: French