Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm milk
- 6 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm milk and mix on low speed until the dough comes together.
3. Increase the speed to medium and mix for 5 minutes.
4. Add the melted butter and mix until it is fully incorporated.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
7. After the dough has risen, turn it out onto a lightly floured surface and roll it out into a rectangle about 12 inches by 16 inches.
8. Cut the dough into 12 equal pieces.
9. Roll each piece into a ball and place them on a parchment-lined baking sheet.
10. Cover the croissants with plastic wrap and let them rise for another hour.
11. Preheat the oven to 375°F.
12. Brush the croissants with the beaten egg and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 2 hours
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 croissants
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the active dry yeast, you can substitute instant yeast.
- For the milk, you can substitute almond milk or soy milk.
- For the butter, you can substitute coconut oil or vegan butter.
Variations:
- For a sweeter croissant, you can add 2 tablespoons of sugar to the dough.
- For a savory croissant, you can add 1 teaspoon of dried herbs to the dough.
- For a spicier croissant, you can add 1 teaspoon of ground cumin to the dough.
Tips and Tricks:
- Make sure to use warm milk when making the dough, as this will help the yeast to activate.
- When rolling out the dough, make sure to use enough flour to prevent it from sticking to the surface.
- When cutting the dough into pieces, make sure to use a sharp knife to ensure a clean cut.
Storage Instructions:
The croissants can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The croissants can be reheated in a 350°F oven for 5 minutes, or until warmed through.
Presentation Ideas:
The croissants can be served with butter, jam, or honey for a sweet treat. They can also be served with savory toppings such as cheese, ham, or eggs.
Garnishes:
The croissants can be garnished with chopped herbs, grated cheese, or a sprinkle of sea salt.
Pairings:
The croissants can be paired with a cup of coffee or tea for a light breakfast or snack.
Suggested Side Dishes:
The croissants can be served with a side of fresh fruit or a salad for a light meal.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
Food Safety Advice:
Make sure to use pasteurized milk when making the dough.
Food History:
Croissants are a type of pastry that originated in Austria in the 19th century. They are made with a combination of butter, flour, and yeast and are usually served as a breakfast or snack food.
Flavor Profiles:
The croissants have a buttery, flaky texture and a slightly sweet flavor.
Serving Suggestions:
The croissants can be served as a breakfast or snack with butter, jam, honey, or savory toppings.
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Region: French