Ingredients with Measurements:
- 6 croissants, sliced in half
- 6 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with cooking spray.
3. Arrange the sliced croissants in the baking dish, cut side up.
4. In a mixing bowl, whisk together the eggs, milk, shredded cheddar cheese, chopped green onions, salt, and black pepper.
5. Pour the egg mixture over the croissants in the baking dish.
6. Use a spatula to press down on the croissants, making sure they are fully submerged in the egg mixture.
7. Bake for 25-30 minutes, or until the egg mixture is set and the croissants are golden brown.
8. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 10g
Cholesterol: 215mg
Sodium: 540mg
Total carbohydrates: 20g
Dietary fiber: 1g
Sugar: 5g
Protein: 14g
Substitutions for ingredients:
- Croissants can be substituted with sliced bread or bagels.
- Cheddar cheese can be substituted with any other type of cheese.
- Green onions can be substituted with chopped bell peppers or mushrooms.
Variations:
- Add cooked bacon or sausage to the egg mixture for a meaty version.
- Add chopped spinach or kale to the egg mixture for a veggie-packed version.
- Top with sliced tomatoes or avocado before baking for a fresh twist.
Tips and Tricks:
- Make sure the croissants are fully submerged in the egg mixture to ensure even cooking.
- Let the egg bake cool for a few minutes before slicing to prevent it from falling apart.
- Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.
Storage Instructions:
Leftovers can be stored in the fridge for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until heated through.
Presentation Ideas:
Serve on a platter with fresh herbs and sliced fruit for a beautiful presentation.
Garnishes:
Fresh herbs, sliced avocado, or chopped tomatoes.
Pairings:
Fresh fruit, coffee, or orange juice.
Suggested Side Dishes:
Hash browns, roasted vegetables, or a side salad.
Troubleshooting Advice:
- If the croissants are browning too quickly, cover the baking dish with foil.
- If the egg mixture is not fully cooked after 30 minutes, continue baking until set.
Food Safety Advice:
- Make sure to fully cook the egg bake to prevent foodborne illness.
- Store leftovers in the fridge and reheat to an internal temperature of 165°F (74°C) before consuming.
Food History:
Croissants originated in Austria in the 17th century and were later popularized in France. They are a staple in French cuisine and are often enjoyed for breakfast or as a snack.
Flavor Profiles:
Savory, cheesy, and buttery.
Serving Suggestions:
Serve for breakfast, brunch, or as a light lunch or dinner.
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