Ingredients with Measurements:
- 1 can refrigerated croissant dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
3. Add the egg and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Roll out the croissant dough and cut it into small triangles.
8. Take a triangle of croissant dough and place a spoonful of the cookie dough in the center.
9. Roll up the croissant dough around the cookie dough, making sure to seal the edges.
10. Place the croissant cookies on a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes, or until the cookies are golden brown.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
375°F
Serving size:
Makes 12 cookies
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 9g
Cholesterol: 40mg
Sodium: 200mg
Total carbohydrates: 40g
Dietary fiber: 1g
Sugar: 25g
Protein: 3g
Substitutions for ingredients:
- You can use milk chocolate chips or white chocolate chips instead of semisweet chocolate chips.
- You can use margarine instead of unsalted butter.
Variations:
- Add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
- Use different flavors of croissant dough, such as cinnamon or almond, for a different twist on the recipe.
Tips and tricks:
- Make sure to seal the edges of the croissant dough around the cookie dough to prevent the cookies from leaking out.
- Don't overbake the cookies, as they can become dry and hard.
- Serve the cookies warm with a glass of milk for a delicious treat.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the cookies in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the cookies on a decorative plate or platter for a beautiful presentation.
Garnishes:
Dust the cookies with powdered sugar or drizzle them with melted chocolate for a fancy touch.
Pairings:
Serve the cookies with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
If the cookies are too dry, try adding a tablespoon of milk to the cookie dough.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe to prevent the spread of bacteria.
Food history:
Croissants originated in Austria and were brought to France in the 19th century. They are now a staple of French cuisine and are enjoyed all over the world.
Flavor profiles:
These cookies are sweet and buttery with a rich chocolate flavor.
Serving suggestions:
Serve these cookies as a dessert or as a sweet snack.
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