Ingredients with Measurements:
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup milk
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 bay leaves
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
Step-by-step instructions:
1. In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
2. Cut in 1/2 cup of unsalted butter until the mixture resembles coarse crumbs.
3. Gradually stir in 1 cup of milk until the dough comes together.
4. On a floured surface, roll out the dough to 1/4 inch thickness.
5. Cut the dough into small pieces and set aside.
6. In a large pot, sauté 1 chopped onion, 2 chopped carrots, and 2 chopped celery stalks until tender.
7. Add 4 cups of chicken broth and 2 bay leaves to the pot.
8. Add the chicken pieces to the pot and bring to a boil.
9. Reduce heat and simmer for 30 minutes or until the chicken is cooked through.
10. Remove the chicken from the pot and shred the meat.
11. Return the shredded chicken to the pot and bring to a boil.
12. Drop the dough pieces into the pot and stir gently.
13. Reduce heat and simmer for 15-20 minutes or until the dumplings are cooked through.
14. Season with salt and pepper to taste.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Simmer on low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 34g
- Protein: 28g
Substitutions for ingredients:
- Whole chicken can be substituted with boneless, skinless chicken breasts or thighs.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped potatoes or peas for extra vegetables.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Tips and tricks:
- To make the dumplings fluffier, use cold butter and cold milk.
- Don't overwork the dough or the dumplings will become tough.
- Use a slotted spoon to remove the dumplings from the pot to avoid breaking them.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or individual bowls.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables or mashed potatoes.
Troubleshooting advice:
- If the dumplings are too dense, try adding more baking powder to the dough.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before serving.
Food history:
- Croghan Chicken and Dumplings is a traditional dish from Croghan, a village in upstate New York known for its dairy farms and cheese production.
Flavor profiles:
- Comforting, savory, and hearty.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Taste: Savory, Creamy, Comforting, Herby, Rich