Ingredients with Measurements:
- 2 lbs. baby potatoes
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. black pepper
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Wash and dry baby potatoes, then cut them in half.
3. In a mixing bowl, combine olive oil, salt, garlic powder, dried rosemary, dried thyme, and black pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the seasoning mixture.
5. Line a baking sheet with parchment paper and spread the potatoes out in a single layer.
6. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 400°F.
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 7g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- Baby potatoes can be substituted with regular potatoes or sweet potatoes.
- Olive oil can be substituted with vegetable oil or melted butter.
- Dried rosemary and thyme can be substituted with fresh herbs.
Variations:
- Add chopped onions or bell peppers to the seasoning mixture for added flavor.
- Sprinkle grated Parmesan cheese over the roasted potatoes before serving.
- Add chopped bacon or ham to the potatoes before roasting for a heartier dish.
Tips and tricks:
- Make sure the potatoes are evenly coated with the seasoning mixture for maximum flavor.
- Use a spatula to flip the potatoes halfway through cooking for even browning.
- For extra crispy potatoes, increase the oven temperature to 425°F.
Storage instructions:
- Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover roasted potatoes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the roasted potatoes on a platter with fresh herbs or lemon wedges for garnish.
Garnishes:
- Fresh herbs such as parsley or chives
- Lemon wedges
Pairings:
- Grilled or roasted meats such as chicken or steak
- Roasted vegetables such as carrots or Brussels sprouts
Suggested side dishes:
- Green salad
- Garlic bread
- Roasted asparagus
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the oven temperature or cook them for a few more minutes.
- If the potatoes are too dry, toss them with a little bit of melted butter or olive oil before serving.
Food safety advice:
- Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Crodo is a small town in northern Italy known for its potato dishes.
Flavor profiles:
- Savory, herbaceous, slightly salty
Serving suggestions:
- Serve the roasted potatoes as a side dish with your favorite main course.
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