Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Crockpot
Step-by-step instructions:
1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Place two slices of ham and two slices of Swiss cheese on top of each chicken breast.
3. Roll up the chicken breasts and secure with toothpicks.
4. In a separate bowl, mix together the cream of chicken soup and chicken broth.
5. Pour the mixture into the crockpot.
6. Place the chicken breasts in the crockpot, making sure they are fully submerged in the sauce.
7. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.
8. Remove the toothpicks from the chicken and serve.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
Low or high setting on the crockpot
Serving size:
4 servings
Nutritional information:
Calories: 435
Fat: 23g
Carbohydrates: 9g
Protein: 46g
Substitutions for ingredients:
- Instead of Swiss cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.
- Instead of ham, you can use prosciutto or bacon.
Variations:
- Add sliced mushrooms or diced onions to the sauce for extra flavor.
- Use turkey instead of chicken for a lighter version of the dish.
- Add a tablespoon of Dijon mustard to the sauce for a tangy flavor.
Tips and tricks:
- Make sure to fully submerge the chicken in the sauce to prevent it from drying out.
- If you prefer a thicker sauce, mix in a tablespoon of cornstarch with the cream of chicken soup and chicken broth before adding it to the crockpot.
- Remove the toothpicks carefully to avoid breaking the chicken rolls.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the chicken rolls on a bed of rice or mashed potatoes, and drizzle the sauce on top.
Garnishes:
Garnish with chopped parsley or green onions for a pop of color.
Pairings:
Pair with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Quinoa salad
Troubleshooting advice:
- If the sauce is too thin, mix in a tablespoon of cornstarch with a tablespoon of water and add it to the crockpot.
- If the chicken is dry, reduce the cooking time or add more sauce to the crockpot.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Cordon Bleu is a classic French dish that consists of a breaded and fried chicken breast stuffed with ham and cheese.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve hot with a side of rice or mashed potatoes.
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