Ingredients with Measurements:
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 6 kaiser rolls
- 1/4 cup coarse sea salt
- 1 tbsp caraway seeds
- 1 tbsp vegetable oil
Special equipment needed:
- Crockpot
Step-by-step instructions:
1. In a small bowl, mix together the garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper.
2. Rub the spice mixture all over the beef chuck roast.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef chuck roast and sear on all sides until browned.
4. Transfer the beef chuck roast to the crockpot.
5. Pour the beef broth and Worcestershire sauce over the beef chuck roast.
6. Cover the crockpot and cook on low for 8 hours or until the beef is tender and falls apart easily.
7. Preheat the oven to 350°F.
8. In a small bowl, mix together the coarse sea salt and caraway seeds.
9. Slice the kaiser rolls in half and place them on a baking sheet.
10. Sprinkle the salt and caraway seed mixture over the top of the kaiser rolls.
11. Bake the kaiser rolls in the preheated oven for 5-7 minutes or until the tops are golden brown.
12. Remove the beef chuck roast from the crockpot and shred it with two forks.
13. Serve the shredded beef on the kaiser rolls with the top half of the roll placed on the bottom half.
Time:
Preparation time: 15 minutes
Cooking time: 8 hours
Temperature:
Crockpot: Low heat
Oven: 350°F
Serving size:
6 servings
Nutritional information:
Calories: 580
Fat: 23g
Carbohydrates: 50g
Protein: 44g
Substitutions for ingredients:
- Beef broth: chicken broth or vegetable broth
- Beef chuck roast: beef brisket or beef round roast
- Kaiser rolls: hamburger buns or pretzel buns
- Coarse sea salt: kosher salt or regular table salt
- Caraway seeds: fennel seeds or sesame seeds
Variations:
- Add sliced onions and bell peppers to the crockpot with the beef chuck roast for added flavor and texture.
- Use different types of bread, such as ciabatta or sourdough, for a different twist on the classic beef on weck sandwich.
- Top the shredded beef with melted Swiss cheese for a delicious and melty addition.
Tips and tricks:
- For a deeper flavor, sear the beef chuck roast in the skillet until it has a nice crust before placing it in the crockpot.
- Make sure to slice the kaiser rolls in half before baking them to ensure that they are evenly toasted.
- If the beef is not falling apart easily after 8 hours, continue cooking it for an additional hour or until it is tender.
Storage instructions:
Store any leftover shredded beef in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shredded beef in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef on weck sandwiches on a large platter with a side of pickles and potato chips for a classic and delicious meal.
Garnishes:
Garnish the sandwiches with a sprig of fresh rosemary or thyme for added flavor and presentation.
Pairings:
Pair the beef on weck sandwiches with a cold beer or a glass of red wine for a delicious and satisfying meal.
Suggested side dishes:
Serve the sandwiches with a side of coleslaw or potato salad for a complete and satisfying meal.
Troubleshooting advice:
If the beef is tough or not falling apart easily, continue cooking it for an additional hour or until it is tender.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
Beef on weck is a classic sandwich that originated in Buffalo, New York. It is traditionally made with thinly sliced roast beef on a kummelweck roll, which is a roll that is topped with coarse sea salt and caraway seeds.
Flavor profiles:
The beef on weck sandwich is savory and flavorful, with a tender and juicy beef filling and a crispy and salty roll.
Serving suggestions:
Serve the beef on weck sandwiches with a side of pickles and potato chips for a classic and delicious meal.
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