Crochet Basketweave Afghan Recipe

Ingredients with Measurements:
- 4 skeins of worsted weight yarn (each skein is 200g)
- Crochet hook size H/8 (5mm)

Special equipment needed:
- None

Step-by-step instructions:
1. Chain 120 stitches.
2. Row 1: Double crochet in the 4th chain from the hook. *Skip 2 chains, then double crochet in the next chain. Chain 2, then double crochet in the same chain.* Repeat from * to * across the row, ending with a double crochet in the last chain.
3. Row 2: Chain 3, then turn. Double crochet in the first chain-2 space. *Chain 2, then double crochet in the next chain-2 space.* Repeat from * to * across the row, ending with a double crochet in the top of the turning chain.
4. Row 3: Chain 3, then turn. Double crochet in the first chain-2 space. *Double crochet in the next double crochet. Chain 2, then double crochet in the same chain-2 space.* Repeat from * to * across the row, ending with a double crochet in the top of the turning chain.
5. Repeat rows 2 and 3 until the afghan measures approximately 60 inches in length.
6. Fasten off and weave in ends.


- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- N/A

Nutritional information:
- N/A

Substitutions for ingredients:
- Any worsted weight yarn can be used in place of the recommended yarn.
- A different size crochet hook can be used, but the size of the afghan will be affected.

Variations:
- Use different colors of yarn to create a striped effect.
- Change the size of the afghan by adjusting the number of starting chains.

Tips and tricks:
- Count your stitches carefully to ensure that the pattern stays consistent.
- Weave in ends as you go to avoid a big task at the end.

Storage instructions:
- Fold the afghan neatly and store in a cool, dry place.

Reheating instructions:
- N/A

Presentation ideas:
- Fold the afghan neatly and drape it over a couch or chair.

Garnishes:
- N/A

Pairings:
- N/A

Suggested side dishes:
- N/A

Troubleshooting advice:
- If the afghan is curling at the edges, try blocking it by wetting it and then laying it flat to dry.

Food safety advice:
- N/A

Food history:
- N/A

Flavor profiles:
- N/A

Serving suggestions:
- N/A

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Cozy, Textured, Soft, Warm