Ingredients with Measurements:
- 1 kg potatoes, peeled and cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash them in a mixing bowl.
3. Add the Parmesan cheese, parsley, eggs, flour, salt, and pepper to the mashed potatoes. Mix well.
4. Form the mixture into small balls or croquettes.
5. Roll the croquettes in breadcrumbs until coated.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Fry the croquettes in the hot oil until golden brown, about 2-3 minutes per side.
8. Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat for frying
Serving size:
Makes about 20 croquettes
Nutritional information:
Per serving (1 croquette):
Calories: 120
Fat: 5g
Carbohydrates: 16g
Protein: 4g
Sodium: 150mg
Substitutions for ingredients:
- Instead of Parmesan cheese, you can use any other hard cheese such as Pecorino Romano or Asiago.
- You can use any herbs you like instead of parsley, such as basil or thyme.
- Gluten-free flour and breadcrumbs can be used as a substitute for regular flour and breadcrumbs.
Variations:
- Add chopped ham or bacon to the mixture for a meaty version.
- Use sweet potatoes instead of regular potatoes for a different flavor.
- Add chopped onions or garlic to the mixture for extra flavor.
Tips and tricks:
- Make sure the mashed potatoes are not too wet, or the croquettes will fall apart when frying.
- Use a cookie scoop to form the croquettes for a uniform size.
- If the croquettes are not holding their shape, add more flour to the mixture.
Storage instructions:
- Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat croquettes, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve croquettes on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish croquettes with chopped parsley or grated Parmesan cheese.
Pairings:
- Croquettes pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted broccoli
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the croquettes are falling apart when frying, try adding more flour to the mixture to help bind it together.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the croquettes from absorbing too much oil.
Food history:
- Crocchette di Patate is a traditional Italian dish that originated in Sicily.
Flavor profiles:
- Creamy, savory, crispy
Serving suggestions:
- Serve croquettes as an appetizer or side dish.
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Region: Italian