Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 1/2 cup of water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. Drain the tofu and pat it dry with paper towels. Cut it into bite-sized pieces.
2. In a mixing bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, and black pepper.
3. Gradually add water to the dry ingredients while whisking until you get a smooth batter.
4. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium-high heat.
5. Dip the tofu pieces into the batter, making sure they are fully coated.
6. Carefully drop the battered tofu pieces into the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes.
7. Use a slotted spoon or spider strainer to remove the crispy tahu goreng from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the tofu pieces are fried.
9. Serve the crispy tahu goreng hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 320mg
Total carbohydrates: 24g
Dietary fiber: 1g
Total sugars: 0g
Protein: 9g
Substitutions for ingredients:
- Gluten-free flour and cornstarch can be used for a gluten-free version.
- You can use other spices like cumin, paprika, or chili powder to add more flavor to the batter.
Variations:
- Add chopped scallions or cilantro to the batter for a fresh and herbaceous taste.
- Use a different type of tofu, such as silken or extra-firm, for a different texture.
- Add some grated Parmesan cheese to the batter for a cheesy twist.
Tips and tricks:
- Make sure the tofu is dry before dipping it into the batter to prevent the batter from sliding off.
- Do not overcrowd the fryer or pot, as it will lower the oil temperature and result in soggy tahu goreng.
- Serve the tahu goreng immediately after frying to maintain their crispiness.
Storage instructions:
Store any leftover tahu goreng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tahu goreng in a preheated oven at 350°F for 10-15 minutes or until heated through and crispy.
Presentation ideas:
Arrange the crispy tahu goreng on a platter and garnish with sliced scallions or cilantro.
Garnishes:
- Sliced scallions
- Chopped cilantro
- Sliced red chili peppers
Pairings:
- Sweet chili sauce
- Peanut sauce
- Soy sauce with a squeeze of lime juice
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Indonesian-style fried rice (nasi goreng)
Troubleshooting advice:
- If the batter is too thick, add more water, a tablespoon at a time, until you get a smooth consistency.
- If the tahu goreng turns out soggy, the oil temperature may be too low, or the tofu may not be dry enough.
Food safety advice:
- Use caution when handling hot oil to prevent burns.
- Make sure the tofu is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Tahu goreng is a popular Indonesian snack made from deep-fried tofu. It is often served as a street food and can be enjoyed on its own or with a dipping sauce.
Flavor profiles:
Crispy tahu goreng has a crunchy exterior and a soft and creamy interior. The batter is seasoned with garlic, onion, and black pepper, giving it a savory and slightly spicy flavor.
Serving suggestions:
Serve the tahu goreng as an appetizer or snack, or as a side dish to a main course. It pairs well with rice and other Indonesian dishes.
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Region: Indonesian