Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 1/2 cup finely chopped green onion
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
- Tongs
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Make a well in the center of the dry ingredients and add the warm water, vegetable oil, and sesame oil.
3. Mix the ingredients together until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces and roll each piece into a circle about 4 inches in diameter.
7. Place 1 tablespoon of the chopped green onion in the center of each circle.
8. Fold the edges of the dough up and around the green onion and pinch the edges together to seal.
9. Heat the vegetable oil in a large frying pan over medium-high heat.
10. Carefully place the mantou in the hot oil and fry for 3-4 minutes until golden brown and crispy.
11. Remove the mantou from the oil using tongs and drain on paper towels.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 mantou
Nutritional Information: Not available
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil.
Variations:
- The mantou can be filled with other ingredients such as minced pork, minced beef, or vegetables.
- The mantou can be served with a dipping sauce such as soy sauce or chili sauce.
Tips and Tricks:
- Make sure the oil is hot enough before adding the mantou.
- Fry the mantou in batches to avoid overcrowding the pan.
Storage Instructions:
The mantou can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The mantou can be reheated in a 350°F oven for 5-7 minutes until heated through.
Presentation Ideas:
The mantou can be served on a platter with a dipping sauce on the side.
Garnishes:
The mantou can be garnished with chopped green onion or sesame seeds.
Pairings:
The mantou can be served with a side of steamed vegetables or a bowl of soup.
Suggested Side Dishes:
- Steamed vegetables
- Soup
- Fried rice
- Salad
Troubleshooting Advice:
- If the mantou are not crispy, make sure the oil is hot enough before adding them.
- If the mantou are too greasy, try using less oil when frying.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the mantou.
- Make sure to use a thermometer to check the temperature of the oil before adding the mantou.
Food History:
Shengjian mantou is a traditional Chinese dish that originated in Shanghai. It is a type of fried dumpling that is filled with green onion and served as a snack or side dish.
Flavor Profiles:
The mantou are savory and slightly sweet from the green onion, with a hint of nuttiness from the sesame oil.
Serving Suggestions:
The mantou can be served as a snack or side dish with a variety of dishes.
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Region: Chinese