Ingredients with Measurements:
- 1 lb. jumbo shrimp, peeled and deveined
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon sea salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Large bowl
- Medium bowl
- Whisk
- Baking sheet
- Tongs
Step-by-step instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine the cornstarch, flour, baking powder, garlic powder, onion powder, paprika, black pepper, white pepper, sea salt, and cayenne pepper.
3. Add the shrimp to the bowl and toss until evenly coated.
4. In a medium bowl, combine the vegetable oil and the shrimp.
5. Spread the shrimp onto a baking sheet and bake for 15 minutes, or until golden brown and crispy.
6. Remove from the oven and serve.
Time:
Preparation Time: 10 minutes
Cooking time: 15 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 10 g
Carbohydrates: 16 g
Protein: 13 g
Substitutions for Ingredients:
- For the shrimp, you can use any type of shrimp.
- For the cornstarch, you can use arrowroot powder or tapioca starch.
- For the all-purpose flour, you can use almond flour or coconut flour.
- For the vegetable oil, you can use olive oil or avocado oil.
Variations:
- For a spicy version, add 1 teaspoon of chili powder to the coating.
- For a sweeter version, add 1 teaspoon of brown sugar to the coating.
- For a smoky version, add 1 teaspoon of smoked paprika to the coating.
Tips and tricks:
- Make sure to evenly coat the shrimp in the coating mixture.
- Make sure to spread the shrimp out on the baking sheet so they cook evenly.
Storage instructions:
The cooked shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cooked shrimp can be reheated in the oven at 350°F for 5 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp with a side of steamed vegetables.
- Serve the shrimp with a side of roasted potatoes.
- Serve the shrimp with a side of rice.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Sliced green onions
- Chopped nuts such as almonds or walnuts
Pairings:
- White wine
- Beer
- Sparkling water
Suggested side dishes:
- Steamed vegetables
- Roasted potatoes
- Rice
Troubleshooting advice:
- If the shrimp are not crispy enough, bake them for an additional 5 minutes.
- If the shrimp are overcooked, reduce the baking time by 5 minutes.
Food safety advice:
- Make sure to store the cooked shrimp in an airtight container in the refrigerator.
- Make sure to reheat the cooked shrimp to an internal temperature of 165°F.
Food history:
Salt and pepper shrimp is a classic Chinese dish that has been around for centuries. It is believed to have originated in the Guangdong province of China.
Flavor profiles:
This dish has a savory, salty, and slightly spicy flavor.
Serving suggestions:
This dish can be served as an appetizer or as a main course.
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Region: Chinese