Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup chili sauce
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, and sugar. Mix well.
2. Gradually add water and knead until the dough is smooth and elastic.
3. Divide the dough into small balls and roll them out into thin circles using a rolling pin.
4. Heat a non-stick pan over medium heat and brush it with vegetable oil.
5. Place the rolled-out dough on the pan and cook until both sides are golden brown and crispy.
6. Repeat until all the dough is used up.
7. Serve the crispy roti buaya with chili sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of hot sauce can be used instead of chili sauce.
Variations:
- Add chopped onions, garlic, and cilantro to the dough for extra flavor.
- Serve with a side of cucumber and tomato salad.
Tips and tricks:
- Make sure the dough is rolled out thinly to ensure crispiness.
- Brush the pan with oil in between cooking each roti to prevent sticking.
Storage instructions:
- Store leftover roti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roti in a non-stick pan over medium heat until crispy.
Presentation ideas:
- Serve the crispy roti on a platter with a bowl of chili sauce in the center.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of cucumber and tomato salad.
Suggested side dishes:
- Cucumber and tomato salad
Troubleshooting advice:
- If the roti is not crispy enough, cook it for a longer time on the pan.
Food safety advice:
- Make sure the dough is cooked thoroughly before serving.
Food history:
- Roti buaya is a traditional Indonesian snack that is often served with chili sauce.
Flavor profiles:
- The crispy roti has a mild flavor that is complemented by the spicy chili sauce.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian