Ingredients with Measurements:
- 4 pork knuckles (Schweinshaxe)
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp olive oil
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Rinse the pork knuckles and pat them dry with paper towels.
c. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
d. Rub the spice mixture all over the pork knuckles, making sure to coat them evenly.
e. Place the pork knuckles in a roasting pan and drizzle with olive oil.
f. Roast the pork knuckles in the preheated oven for 2-3 hours, or until the internal temperature reaches 165°F.
g. Remove the pork knuckles from the oven and let them rest for 10 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 hours
5. Temperature:
- Oven temperature: 350°F
- Internal temperature of pork knuckles: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 600
- Fat: 40g
- Protein: 50g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 2400mg
Substitutions for ingredients:
- Pork knuckles can be substituted with pork shanks or pork hocks.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add sliced onions and carrots to the roasting pan for added flavor.
- Brush the pork knuckles with a mixture of honey and mustard for a sweet and tangy glaze.
Tips and tricks:
- Make sure to pat the pork knuckles dry before seasoning them to ensure a crispy skin.
- Use a meat thermometer to ensure the pork is cooked to the correct temperature.
Storage instructions:
- Store leftover pork knuckles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork knuckles in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pork knuckles on a platter with roasted vegetables and potatoes.
Garnishes:
- Garnish the pork knuckles with fresh herbs, such as parsley or thyme.
Pairings:
- Serve the pork knuckles with a side of sauerkraut and mashed potatoes.
Suggested side dishes:
- Roasted vegetables, such as carrots, onions, and potatoes
- Mashed potatoes
- Sauerkraut
- Braised red cabbage
Troubleshooting advice:
- If the skin of the pork knuckles is not crispy enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
- Make sure to cook the pork knuckles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Schweinshaxe is a traditional German dish that originated in Bavaria.
Flavor profiles:
- The pork knuckles are seasoned with a blend of spices that give them a savory and slightly spicy flavor.
Serving suggestions:
- Serve the pork knuckles with a cold beer or a glass of red wine.
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Region: German