Ingredients with Measurements:
- 1 whole piglet, cleaned and dressed (10-12 pounds)
- 1/2 cup olive oil
- 10 cloves garlic, minced
- 1/4 cup fresh rosemary, chopped
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary.
3. Rub the mixture all over the piglet, making sure to get it into all the nooks and crannies.
4. Season the piglet generously with salt and pepper.
5. Place the piglet in a roasting pan, breast side up.
6. Roast the piglet in the preheated oven for approximately 3 hours, or until the internal temperature reaches 160°F.
7. Baste the piglet with the pan juices every 30 minutes.
8. Once the piglet is cooked, remove it from the oven and let it rest for 10-15 minutes before carving.
- Time:
Preparation time: 20 minutes
- Cooking time: 3 hours
Temperature:
- Oven temperature: 350°F
- Internal temperature of piglet: 160°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 600 per serving
- Fat: 40g
- Protein: 50g
- Carbohydrates: 0g
- Fiber: 0g
Substitutions for ingredients:
- Canola oil or vegetable oil can be substituted for olive oil.
- Dried rosemary can be substituted for fresh rosemary.
Variations:
- Add lemon zest to the garlic and rosemary mixture for a citrusy twist.
- Stuff the piglet with sliced apples, onions, and more garlic for added flavor.
Tips and tricks:
- Make sure the piglet is fully thawed before cooking.
- Use a meat thermometer to ensure the piglet is cooked to the correct temperature.
- Let the piglet rest before carving to allow the juices to redistribute.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the piglet in a 350°F oven until warmed through.
Presentation ideas:
- Serve the piglet on a large platter with fresh herbs and lemon wedges for garnish.
Garnishes:
- Fresh herbs, lemon wedges, and roasted vegetables make great garnishes for this dish.
Pairings:
- Serve with a crisp green salad and roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted potatoes, carrots, and Brussels sprouts make great side dishes for this dish.
Troubleshooting advice:
- If the piglet is browning too quickly, cover it with foil to prevent burning.
Food safety advice:
- Make sure the piglet is fully cooked before serving to avoid foodborne illness.
Food history:
- Roast piglet is a traditional dish in many cultures, including Chinese and Filipino cuisine.
Flavor profiles:
- The garlic and rosemary add a savory, herbaceous flavor to the crispy roasted piglet.
Serving suggestions:
- Serve the piglet with a variety of sauces, such as chimichurri or barbecue sauce.
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