Ingredients with Measurements:
- 2 lbs pork loin roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 onion, chopped
- 2 apples, peeled and chopped
- 2 cups bread crumbs
- 1/2 cup chicken broth
- 2 tbsp butter
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork loin roast.
4. Heat olive oil in a roasting pan over medium-high heat.
5. Sear the pork loin roast on all sides until browned.
6. Remove the pork loin roast from the roasting pan and set aside.
7. In the same roasting pan, add chopped onion and apples.
8. Cook for 5 minutes or until the onions are translucent.
9. Add bread crumbs and chicken broth to the roasting pan.
10. Stir until the bread crumbs are moistened.
11. Stuff the pork loin roast with the apple and onion stuffing.
12. Place the pork loin roast back into the roasting pan.
13. Dot the top of the pork loin roast with butter.
14. Roast in the oven for 1 hour or until the internal temperature of the pork loin roast reaches 145°F.
15. Remove the pork loin roast from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 18g
Carbohydrates: 28g
Protein: 35g
Substitutions for ingredients:
- Pork loin roast can be substituted with pork tenderloin.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add dried cranberries or raisins to the stuffing for a sweet twist.
- Use different types of bread for the bread crumbs, such as sourdough or whole wheat.
- Add chopped walnuts or pecans to the stuffing for a crunchy texture.
Tips and tricks:
- Use a meat thermometer to ensure the pork loin roast is cooked to the correct temperature.
- Let the pork loin roast rest before slicing to allow the juices to redistribute.
- Use a sharp knife to slice the pork loin roast.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Slice the pork loin roast and arrange on a platter with the stuffing on the side.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Serve with roasted vegetables, such as carrots or Brussels sprouts.
Suggested side dishes:
- Mashed potatoes
- Roasted sweet potatoes
- Green beans
Troubleshooting advice:
- If the pork loin roast is not cooked to the correct temperature, continue cooking until it reaches 145°F.
- If the stuffing is too dry, add more chicken broth.
Food safety advice:
- Always wash your hands and surfaces before preparing food.
- Use a meat thermometer to ensure the pork loin roast is cooked to the correct temperature.
Food history:
Roast pork with stuffing is a classic dish that has been enjoyed for centuries. Stuffing has been used in recipes since ancient Roman times.
Flavor profiles:
The pork loin roast is seasoned with a blend of spices that give it a savory and slightly spicy flavor. The apple and onion stuffing adds a sweet and savory element to the dish.
Serving suggestions:
Serve with a glass of red wine, such as Pinot Noir or Cabernet Sauvignon.
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