Ingredients with Measurements:
- 5-6 pound bone-in pork shoulder
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together salt, garlic powder, oregano, cumin, paprika, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to get it into all the crevices.
4. Place the pork shoulder in a roasting pan and drizzle with olive oil.
5. In a separate bowl, mix together orange juice and lime juice. Pour the mixture over the pork shoulder.
6. Roast the pork shoulder in the preheated oven for 3-4 hours, or until the internal temperature reaches 165°F.
7. Once the pork shoulder is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Time:
Preparation time: 15 minutes
- Cooking time: 3-4 hours
Temperature:
- Oven temperature: 350°F
- Internal temperature of pork shoulder: 165°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 2g
- Protein: 50g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork loin or pork tenderloin.
- Orange juice and lime juice can be substituted with lemon juice or grapefruit juice.
Variations:
- Add sliced onions and garlic to the roasting pan for added flavor.
- Use a different spice blend, such as a Caribbean jerk seasoning or a Mexican adobo seasoning.
Tips and tricks:
- For extra crispy skin, increase the oven temperature to 450°F for the last 15-20 minutes of cooking.
- Use a meat thermometer to ensure the pork shoulder is cooked to the correct temperature.
- Let the pork shoulder rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover pork shoulder in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat leftover pork shoulder in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the sliced pork shoulder on a platter with fresh herbs and citrus wedges.
Garnishes:
- Garnish with chopped cilantro or parsley.
Pairings:
- Serve with rice and beans, roasted vegetables, or a fresh salad.
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Fresh salad
Troubleshooting advice:
- If the pork shoulder is not crispy enough, increase the oven temperature for the last 15-20 minutes of cooking.
Food safety advice:
- Use a meat thermometer to ensure the pork shoulder is cooked to the correct temperature of 165°F.
Food history:
- Pernil is a traditional Puerto Rican dish that is typically served during the holidays.
Flavor profiles:
- The crispy roast pernil is savory and flavorful, with a blend of spices and citrus juices.
Serving suggestions:
- Serve the crispy roast pernil as the main dish for a holiday meal or special occasion.
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Region: Puerto Rican