Ingredients with Measurements:
- 1 lb. large prawns, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 tsp. baking powder
- 1 tsp. salt
- 1 egg
- 1 cup ice-cold water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, beat the egg and add the ice-cold water. Mix well.
3. Add the egg mixture to the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip each prawn into the batter, making sure it is coated evenly.
6. Carefully place the prawns into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes.
7. Remove the prawns from the oil using a slotted spoon and place them on a wire rack to drain excess oil.
8. Serve immediately with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp can be used instead of prawns.
Variations:
- Add some chopped herbs or spices to the batter for extra flavor.
- Try using different types of seafood, such as squid or scallops.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the fryer or pot, as this will lower the temperature of the oil and result in soggy tempura.
- Use a wire rack to drain excess oil and keep the tempura crispy.
Storage instructions:
- Tempura is best served fresh and crispy, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat tempura, place it in a preheated oven at 350°F for 5-10 minutes until heated through and crispy.
Presentation ideas:
- Serve the tempura on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more ice-cold water.
- If the tempura is not crispy, make sure the oil is hot enough and that the prawns are not overcrowded in the fryer or pot.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Use caution when frying with hot oil.
Food history:
- Tempura is a Japanese dish that was introduced in the 16th century by Portuguese missionaries.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Japanese