Ingredients with Measurements:
- 1 pound of raw prawns, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of milk
- 1 egg, beaten
- 1/4 cup of chopped fresh parsley
- Vegetable oil for frying
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
2. In a separate bowl, whisk together the milk and beaten egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Add the chopped fresh parsley and prawns to the batter and stir until the prawns are well coated.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Using a spoon, drop the prawn batter into the hot oil, making sure not to overcrowd the fryer or pot.
7. Fry the prawn fritters for 2-3 minutes or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.
9. Repeat steps 6-8 until all the prawn batter is used.
10. Serve the crispy prawn fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes approximately 20 prawn fritters.
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 1g
Cholesterol: 70mg
Sodium: 310mg
Total carbohydrates: 10g
Dietary fiber: 0g
Sugar: 0g
Protein: 9g
Substitutions for ingredients:
- Instead of prawns, you can use shrimp or any other seafood of your choice.
- You can substitute the all-purpose flour with gluten-free flour if you have a gluten intolerance.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped green onions or chives to the batter for extra flavor.
- Add grated Parmesan cheese to the batter for a cheesy twist.
- Add chopped jalapenos or red pepper flakes for a spicy kick.
Tips and Tricks:
- Make sure the oil is hot enough before adding the prawn batter to ensure crispy fritters.
- Do not overcrowd the fryer or pot to prevent the fritters from sticking together.
- Use a slotted spoon to remove the fritters from the oil to prevent excess oil from being absorbed.
- Serve the fritters immediately for the best texture.
Storage Instructions:
Store any leftover prawn fritters in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the prawn fritters, preheat the oven to 350°F and bake them for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the crispy prawn fritters on a platter with a variety of dipping sauces for a fun and interactive appetizer.
Garnishes:
Garnish the prawn fritters with chopped fresh parsley or green onions for a pop of color.
Pairings:
Pair the crispy prawn fritters with a refreshing salad or coleslaw for a complete meal.
Suggested Side Dishes:
Serve the prawn fritters with sweet potato fries or roasted vegetables for a balanced meal.
Troubleshooting Advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not crispy enough, increase the oil temperature or fry them for a little longer.
Food Safety Advice:
- Make sure the prawns are fully cooked before serving.
- Use caution when handling hot oil to prevent burns.
Food History:
Fritters have been a popular dish for centuries and can be found in many cultures around the world. In the United States, fritters were a common dish during colonial times and were often made with seafood.
Flavor Profiles:
The crispy prawn fritters are savory and slightly spicy with a crispy exterior and tender interior.
Serving Suggestions:
Serve the crispy prawn fritters as an appetizer or main dish with your favorite dipping sauce.
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Region: Thai