Ingredients with Measurements:
- 1 whole pork leg (around 3-4 lbs)
- 1 head garlic, minced
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 2 bay leaves
- 1 tsp whole peppercorns
- 1 tsp salt
- 4 cups water
- 2 cups cooking oil
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tbsp cornstarch
Special equipment needed:
- Deep-fryer or large pot for frying
- Meat thermometer
Step-by-step instructions:
- In a large pot, combine pork leg, garlic, soy sauce, vinegar, bay leaves, peppercorns, salt, and water. Bring to a boil and then reduce heat to low. Cover and simmer for 2-3 hours or until pork is tender.
- Remove pork leg from the pot and let it cool. Once it has cooled down, pat it dry with paper towels.
- Heat cooking oil in a deep-fryer or large pot over medium-high heat. Carefully add the pork leg and fry until golden brown and crispy, about 10-15 minutes. Use a meat thermometer to ensure that the internal temperature of the pork leg reaches 165°F.
- In a small saucepan, combine honey, brown sugar, water, and garlic. Bring to a boil and then reduce heat to low. Simmer for 5-7 minutes or until the sauce thickens. Add cornstarch and stir until well combined.
- Serve the crispy pata with the honey-garlic sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 3-4 hours (for simmering the pork leg) + 15 minutes (for frying)
5. Temperature:
- Internal temperature of pork leg: 165°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 700
- Fat: 45g
- Carbohydrates: 30g
- Protein: 45g
Substitutions for ingredients:
- Pork leg can be substituted with pork belly or pork hocks.
- Brown sugar can be substituted with white sugar or honey.
Variations:
- Instead of honey-garlic sauce, you can serve the crispy pata with a vinegar dipping sauce or a spicy soy sauce.
Tips and tricks:
- To achieve a crispy skin, make sure to pat the pork leg dry before frying.
- Use a meat thermometer to ensure that the pork leg is cooked through.
- Let the pork leg rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Leftover crispy pata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat oven to 350°F. Place the leftover crispy pata on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crispy pata on a large platter with the honey-garlic sauce on the side.
- Garnish with sliced green onions and chopped cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Garlic fried rice
- Steamed vegetables
- Pickled vegetables
Suggested side dishes:
- Garlic fried rice
- Steamed broccoli
- Pickled carrots and radishes
Troubleshooting advice:
- If the pork leg is not crispy enough, increase the heat of the oil or fry for a longer time.
Food safety advice:
- Make sure to cook the pork leg to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Crispy pata is a popular Filipino dish that is typically served during special occasions and celebrations.
Flavor profiles:
- The crispy pata is savory and salty, while the honey-garlic sauce adds a sweet and tangy flavor.
Serving suggestions:
- Serve the crispy pata with a side of garlic fried rice and steamed vegetables for a complete meal.
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Region: Philippine