Poultry > American Poultry

Crispy Oven-Fried Chicken Recipe

Ingredients with Measurements:
- 4 bone-in, skin-on chicken thighs
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Cooking spray

Special equipment needed:
- Baking sheet
- Wire rack

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, thyme, salt, and black pepper.
3. In another shallow dish, whisk together the eggs and milk.
4. In a third shallow dish, place the panko breadcrumbs.
5. Dredge each chicken thigh in the flour mixture, shaking off any excess.
6. Dip the chicken in the egg mixture, then coat in the panko breadcrumbs, pressing the breadcrumbs onto the chicken to adhere.
7. Place the chicken on a wire rack set on top of a baking sheet.
8. Spray the chicken with cooking spray.
9. Bake for 35-40 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
400°F
Serving size:
4 servings

Nutritional information:
Calories: 390
Fat: 14g
Saturated Fat: 4g
Cholesterol: 188mg
Sodium: 786mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 2g
Protein: 31g

Substitutions for ingredients:
- Chicken thighs can be substituted with chicken breasts or drumsticks.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed cornflakes.

Variations:
- Add 1 tsp of cayenne pepper to the flour mixture for a spicy kick.
- Use Italian seasoning instead of thyme for a different flavor profile.
- Serve with a dipping sauce, such as honey mustard or ranch.

Tips and tricks:
- Make sure to shake off any excess flour before dipping the chicken in the egg mixture.
- Press the breadcrumbs onto the chicken to ensure they adhere well.
- For extra crispy chicken, place the wire rack on top of the baking sheet and bake on the top rack of the oven.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the chicken on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the chicken on a platter with lemon wedges and fresh herbs for garnish.

Garnishes:
Lemon wedges, fresh herbs

Pairings:
Mashed potatoes, roasted vegetables, coleslaw

Suggested side dishes:
Mashed potatoes, roasted vegetables, coleslaw

Troubleshooting advice:
- If the coating is not crispy enough, try baking the chicken on the top rack of the oven.
- If the coating is browning too quickly, cover the chicken with foil halfway through baking.

Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
- Use separate cutting boards and utensils for raw chicken to prevent cross-contamination.
- Wash your hands thoroughly after handling raw chicken.

Food history:
Fried chicken has been a popular dish in the United States since the 19th century. Oven-fried chicken is a healthier alternative to traditional fried chicken.

Flavor profiles:
Savory, crispy, slightly spicy

Serving suggestions:
Serve with mashed potatoes, roasted vegetables, and coleslaw for a classic Southern-style meal.

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Taste: Crispy, Savory, Tangy, Spicy, Herbal