Ingredients with Measurements:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 tsp black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's crispy fried onions
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the condensed cream of mushroom soup, milk, and black pepper.
3. Add the cooked green beans to the bowl and stir until they are coated with the soup mixture.
4. Pour the green bean mixture into the baking dish.
5. Bake for 25 minutes.
6. Remove the dish from the oven and sprinkle the crispy fried onions on top.
7. Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 150
- Total fat: 8g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 470mg
- Total carbohydrates: 16g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 4g
Substitutions for ingredients:
- Instead of condensed cream of mushroom soup, you can use condensed cream of chicken soup.
- Instead of French's crispy fried onions, you can use homemade crispy onions or panko breadcrumbs.
Variations:
- Add cooked bacon or ham to the green bean mixture for a meatier casserole.
- Use fresh green beans instead of canned for a fresher taste.
- Add sliced mushrooms to the green bean mixture for extra flavor.
Tips and tricks:
- To make the onions extra crispy, crush them up with your hands before sprinkling them on top of the casserole.
- If you want to make this recipe ahead of time, you can prepare the green bean mixture and store it in the fridge until you're ready to bake it. Just add the crispy onions right before baking.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a cute and personal touch.
- Garnish with fresh herbs like parsley or thyme for a pop of color.
Garnishes:
- Fresh herbs like parsley or thyme
- Crushed red pepper flakes for a little heat
Pairings:
- This casserole pairs well with roasted turkey or chicken.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots
- Dinner rolls
Troubleshooting advice:
- If the onions are browning too quickly, cover the dish with foil for the last few minutes of baking.
Food safety advice:
- Make sure the green beans are cooked thoroughly before adding them to the casserole.
Food history:
- The green bean casserole was invented in 1955 by the Campbell Soup Company as a way to promote their cream of mushroom soup.
Flavor profiles:
- Creamy, savory, crispy
Serving suggestions:
- Serve this casserole as a side dish for Thanksgiving or Christmas dinner.
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