Ingredients with Measurements:
- 1 kg pork belly
- 1 tbsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 bay leaf
- 2 cups water
- Oil for frying
Special equipment needed:
- Deep fryer or large pot
- Tongs
Step-by-step instructions:
1. In a large pot, combine pork belly, salt, black pepper, garlic, bay leaf, and water. Bring to a boil and then reduce heat to low. Simmer for 1 hour or until pork is tender.
2. Remove pork from the pot and let it cool. Once cooled, slice into bite-sized pieces.
3. Heat oil in a deep fryer or large pot over medium-high heat.
4. Carefully add pork pieces to the hot oil using tongs. Fry until golden brown and crispy, about 5-7 minutes.
5. Remove pork from the oil and place on a paper towel-lined plate to drain excess oil.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Protein: 25g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or pork loin.
Variations:
- Add 1 tsp of vinegar to the boiling water for a tangy flavor.
- Use different spices such as paprika or cumin for added flavor.
Tips and tricks:
- Make sure the pork is completely dry before frying to achieve maximum crispiness.
- Use a splatter screen to prevent oil from splattering.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Garlic fried rice
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodle dish)
Troubleshooting advice:
- If the pork is not crispy enough, increase the frying time.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Lechon Kawali is a popular Filipino dish that is typically served during special occasions.
Flavor profiles:
- Salty, savory, and crispy
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Philippine