Ingredients with Measurements:
- 2 cups of corn kernels
- 1 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. Add the corn kernels to the bowl and toss until they are coated with the flour mixture.
3. Gradually add water to the bowl while stirring until the mixture becomes a thick batter.
4. Heat the oil in the deep fryer or pot to 375°F.
5. Using a spoon or your hands, drop the batter-coated corn kernels into the hot oil in small batches.
6. Fry the corn kernels for about 3-4 minutes or until they turn golden brown and crispy.
7. Use a slotted spoon or spider strainer to remove the crispy jagung goreng from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the frying process until all the corn kernels are cooked.
9. Serve the crispy jagung goreng hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 500mg
Total carbohydrate: 38g
Dietary fiber: 3g
Total sugars: 1g
Protein: 4g
Substitutions for ingredients:
- Corn kernels can be substituted with frozen or canned corn.
- All-purpose flour can be substituted with rice flour or cornmeal.
- Cornstarch can be substituted with potato starch or tapioca starch.
Variations:
- Add grated Parmesan cheese or chopped herbs to the batter for extra flavor.
- Use different spices or seasonings to customize the flavor of the crispy jagung goreng.
- Serve the crispy jagung goreng with different dipping sauces, such as sweet chili sauce or ranch dressing.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy and evenly cooked jagung goreng.
- Do not overcrowd the pot or fryer to prevent the jagung goreng from sticking together.
- Drain excess oil from the jagung goreng on a paper towel-lined plate to keep them crispy.
Storage instructions:
Leftover crispy jagung goreng can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the crispy jagung goreng, preheat the oven to 350°F and bake them for 5-7 minutes or until they are heated through and crispy again.
Presentation ideas:
Serve the crispy jagung goreng on a platter with a dipping sauce in the center. Garnish with chopped herbs or grated Parmesan cheese.
Garnishes:
Chopped herbs, grated Parmesan cheese, or sliced green onions.
Pairings:
Crispy jagung goreng pairs well with grilled meats, seafood, or vegetables.
Suggested side dishes:
Steamed rice, coleslaw, or potato salad.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the jagung goreng is not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the jagung goreng is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Jagung goreng is a popular Indonesian snack made from deep-fried corn kernels. It is often sold by street vendors and enjoyed as a quick and tasty snack.
Flavor profiles:
Crispy jagung goreng has a crunchy texture and a savory, slightly spicy flavor.
Serving suggestions:
Serve the crispy jagung goreng as an appetizer or snack with your favorite dipping sauce.
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Region: Indonesian