Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cold water
- 2 tablespoons vegetable oil
- 2 bunches green onions, thinly sliced
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the water and oil, stirring until a soft dough forms.
3. Knead the dough for about 5 minutes, then cover and let it rest for 10 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a ball.
5. On a lightly floured surface, roll each ball into a thin circle.
6. Sprinkle the green onions over the circles, then fold each circle in half and press the edges together to seal.
7. Heat 1/4 inch of vegetable oil in a large frying pan over medium-high heat.
8. Fry the pancakes in batches until golden brown, about 2 minutes per side.
9. Drain on paper towels and serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 12 pancakes
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
Variations:
- For a spicier version, add 1/2 teaspoon of red pepper flakes to the dough.
- For a sweeter version, add 1 tablespoon of sugar to the dough.
Tips and Tricks:
- Make sure the oil is hot before adding the pancakes to the pan.
- Use a spatula to press down on the pancakes while they are cooking to ensure even browning.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
The pancakes can be served with a dipping sauce such as soy sauce, sweet and sour sauce, or chili sauce.
Garnishes:
- Sliced green onions
- Chopped cilantro
- Sesame seeds
Pairings:
- Soy sauce
- Sweet and sour sauce
- Chili sauce
Suggested Side Dishes:
- Fried rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting Advice:
- If the pancakes are not browning evenly, make sure the oil is hot enough.
- If the pancakes are sticking to the pan, make sure the pan is well-oiled.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the pancakes.
- Make sure to keep the pancakes away from direct heat to prevent burning.
Food History:
Green onion pancakes are a popular street food in China, where they are often served with a dipping sauce.
Flavor Profiles:
The pancakes have a savory flavor with a hint of sweetness from the green onions.
Serving Suggestions:
The pancakes can be served as an appetizer or as a side dish.
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Region: Chinese