Ingredients with Measurements:
- 2 large potatoes, peeled and cut into 1/4 inch thick strips
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
For the Garlic Aioli:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the potato strips with the olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
3. Spread the potato strips in a single layer on the prepared baking sheet.
4. Bake in preheated oven for 20-25 minutes, flipping once halfway through, until golden brown and crispy.
5. While the potatoes are baking, make the garlic aioli. In a small bowl, whisk together the mayonnaise, garlic, lemon juice, Dijon mustard, salt, and pepper until combined.
6. Serve the crispy frites with the garlic aioli.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 300
Fat: 19g
Carbohydrates: 23g
Protein: 5g
Substitutions for Ingredients:
- Olive oil: canola oil, vegetable oil, or melted butter
- Sea salt: table salt or kosher salt
- Black pepper: white pepper or cayenne pepper
- Garlic powder: fresh garlic, minced
- Paprika: chili powder or cayenne pepper
Variations:
- Add other spices such as cumin, oregano, or thyme to the potato strips for extra flavor.
- Use sweet potatoes instead of regular potatoes.
- Add chopped fresh herbs such as parsley or chives to the garlic aioli.
Tips and Tricks:
- Make sure to cut the potatoes into even strips so they cook evenly.
- Use a light hand when tossing the potatoes with the oil and spices so they don't become soggy.
- For extra crunch, try adding a tablespoon of panko breadcrumbs to the potatoes before baking.
Storage Instructions:
The garlic aioli can be stored in an airtight container in the refrigerator for up to 1 week. The frites can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The frites can be reheated in a 350°F oven for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
Serve the frites in a paper cone or on a platter with the garlic aioli in a small bowl.
Garnishes:
Garnish the frites with chopped fresh parsley or chives.
Pairings:
The frites are delicious served with grilled meats, fish, or vegetables.
Suggested Side Dishes:
Serve the frites with a green salad, roasted vegetables, or a grain bowl.
Troubleshooting Advice:
- If the frites are not crispy, bake them for a few minutes longer.
- If the garlic aioli is too thick, add a few drops of water to thin it out.
Food Safety Advice:
- Make sure to wash your hands before and after handling the potatoes.
- Keep the potatoes and garlic aioli refrigerated until ready to serve.
Food History:
Frites are a classic French dish that dates back to the 17th century.
Flavor Profiles:
The frites are savory and slightly spicy, with a hint of garlic from the aioli.
Serving Suggestions:
The frites are delicious served with ketchup, mustard, or your favorite dipping sauce.
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Region: Belgian