Ingredients with Measurements:
- 1 block of stinky tofu (approximately 400g)
- 1 cup of all-purpose flour
- 1 tsp of salt
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1/2 tsp of black pepper
- 1 cup of cold water
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Tongs or slotted spoon for removing tofu from oil
Step-by-step instructions:
1. Drain the stinky tofu and pat it dry with paper towels.
2. Cut the tofu into bite-sized pieces.
3. In a shallow dish, mix together the flour, salt, garlic powder, onion powder, paprika, and black pepper.
4. Slowly add the cold water to the flour mixture, whisking until it forms a smooth batter.
5. Heat the vegetable oil in a deep fryer or a deep pot to 350°F.
6. Dip each piece of tofu into the batter, making sure it is fully coated.
7. Carefully place the coated tofu into the hot oil, using tongs or a slotted spoon.
8. Fry the tofu for 3-4 minutes or until it is golden brown and crispy.
9. Remove the tofu from the oil and place it on a paper towel-lined plate to drain excess oil.
10. Serve the crispy fried stinky tofu hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 minutes per batch
5. Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 0g
Protein: 5g
Substitutions for ingredients:
- Cornstarch can be used instead of flour for a gluten-free option.
- Different spices can be used to adjust the flavor to your liking.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Serve with a spicy dipping sauce for a kick of heat.
Tips and tricks:
- Make sure the tofu is fully coated in the batter to ensure a crispy texture.
- Use a slotted spoon to remove any excess batter from the tofu before frying.
- Fry the tofu in small batches to prevent overcrowding in the fryer or pot.
Storage instructions:
Leftover crispy fried stinky tofu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the tofu, place it on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the crispy fried stinky tofu on a platter with a side of dipping sauce and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro can be used as a garnish.
Pairings:
Crispy fried stinky tofu pairs well with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy or broccoli would make great side dishes.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the tofu is not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the tofu is fully cooked before serving.
Food history:
Stinky tofu is a popular street food in many Asian countries, including China, Taiwan, and Vietnam.
Flavor profiles:
Crispy fried stinky tofu has a crispy exterior and a pungent, savory flavor.
Serving suggestions:
Serve the crispy fried stinky tofu as an appetizer or as part of a meal.
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Region: Chinese