Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack
Step-by-step instructions:
1. In a shallow dish, mix together the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
2. In another shallow dish, pour the buttermilk.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each shrimp into the flour mixture, then into the buttermilk, and finally into the panko breadcrumbs, pressing the breadcrumbs onto the shrimp to coat well.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the shrimp in batches for 2-3 minutes, or until golden brown and crispy.
7. Remove the shrimp from the oil with a slotted spoon and place them on a wire rack to drain excess oil.
8. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 34g
- Protein: 25g
Substitutions for ingredients:
- Regular milk can be used instead of buttermilk.
- Seasonings can be adjusted to taste.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Use different seasonings, such as Cajun seasoning or Old Bay seasoning.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy shrimp.
- Do not overcrowd the fryer or pot to prevent the shrimp from sticking together.
- Use a wire rack to drain excess oil and keep the shrimp crispy.
Storage instructions:
- Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the shrimp on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the shrimp on a platter with lemon wedges and your favorite dipping sauce.
Garnishes:
- Fresh parsley or cilantro can be sprinkled on top for added color and flavor.
Pairings:
- Crispy fried shrimp pairs well with coleslaw, french fries, or a side salad.
Suggested side dishes:
- Coleslaw
- French fries
- Side salad
Troubleshooting advice:
- If the shrimp is not crispy, the oil may not be hot enough or the shrimp may be overcrowded in the fryer or pot.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use a thermometer to check the oil temperature and avoid overheating the oil.
Food history:
- Fried shrimp is a popular dish in many coastal regions, especially in the southern United States.
Flavor profiles:
- Crispy, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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