Ingredients with Measurements:
- 1 pound of large prawns, peeled and deveined
- 1 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1 cup of buttermilk
- 2 cups of panko breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Thermometer for monitoring oil temperature
Step-by-step instructions:
1. In a shallow dish, mix together the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper.
2. In another shallow dish, pour the buttermilk.
3. In a third shallow dish, place the panko breadcrumbs.
4. Dip each prawn into the flour mixture, shaking off any excess.
5. Dip the prawn into the buttermilk, then coat it in the panko breadcrumbs.
6. Place the coated prawns onto a baking sheet and let them rest for 10 minutes.
7. Heat the vegetable oil in a deep fryer or large pot to 350°F.
8. Fry the prawns in batches until they are golden brown and crispy, about 2-3 minutes per batch.
9. Use a slotted spoon to remove the prawns from the oil and place them onto a paper towel-lined plate to drain excess oil.
10. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 32g
Protein: 26g
Substitutions for ingredients:
- Instead of prawns, you can use shrimp or other seafood.
- If you don't have buttermilk, you can use regular milk or a mixture of milk and vinegar or lemon juice.
- You can use regular breadcrumbs instead of panko breadcrumbs.
Variations:
- Add some grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Use different spices and seasonings to customize the flavor of the prawns.
- Make a spicy dipping sauce by mixing together mayonnaise, hot sauce, and lemon juice.
Tips and tricks:
- Make sure the oil is hot enough before frying the prawns to ensure they get crispy.
- Don't overcrowd the fryer or pot with too many prawns at once, as this can lower the oil temperature and make the prawns soggy.
- Let the coated prawns rest for a few minutes before frying to help the coating adhere better.
Storage instructions:
Leftover fried prawns can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the fried prawns, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the crispy fried prawns on a platter with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or aioli.
Garnishes:
Garnish the platter with lemon wedges, fresh herbs, or chopped scallions.
Pairings:
Crispy fried prawns pair well with a variety of side dishes, such as coleslaw, french fries, or roasted vegetables.
Suggested side dishes:
- Coleslaw
- French fries
- Roasted vegetables
- Rice pilaf
- Garlic bread
Troubleshooting advice:
- If the coating is falling off the prawns during frying, make sure the prawns are well-coated and let them rest for a few minutes before frying.
- If the prawns are not crispy enough, make sure the oil is hot enough and don't overcrowd the fryer or pot.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Use a thermometer to monitor the oil temperature and avoid overheating.
- Be careful when handling hot oil to avoid burns.
Food history:
Fried prawns are a popular seafood dish in many cultures, including Southern cuisine in the United States and Japanese cuisine.
Flavor profiles:
Crispy fried prawns have a crunchy, savory coating with a mild seafood flavor.
Serving suggestions:
Serve the crispy fried prawns as an appetizer or main dish with your favorite dipping sauce and side dishes.
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Region: Thai