Ingredients with Measurements:
- 1 lb pork loin, sliced into thin pieces
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup breadcrumbs
- 1/2 cup vegetable oil
- 4 cloves garlic, minced
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a shallow bowl, mix together flour, salt, black pepper, garlic powder, thyme, and rosemary.
2. In another shallow bowl, whisk together eggs and milk.
3. In a third shallow bowl, place breadcrumbs.
4. Dredge each pork slice in the flour mixture, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
7. Add the breaded pork slices to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
8. Use tongs to transfer the pork slices to a paper towel-lined plate to drain excess oil.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 20g
- Saturated fat: 4g
- Cholesterol: 150mg
- Sodium: 800mg
- Total carbohydrate: 30g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with chicken breast or beef sirloin.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Use panko breadcrumbs instead of regular breadcrumbs for extra crunch.
- Serve with a side of mashed potatoes and gravy for a comforting meal.
Tips and tricks:
- Make sure the oil is hot enough before adding the pork slices to the skillet to ensure a crispy coating.
- Do not overcrowd the skillet, cook the pork slices in batches if needed.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Storage instructions:
- Store leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pork in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pork slices on a bed of mixed greens for a colorful presentation.
- Garnish with fresh herbs or lemon wedges.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Mashed potatoes and gravy
- Roasted carrots and parsnips
- Steamed green beans
Troubleshooting advice:
- If the pork slices are not crispy enough, increase the heat and cook for an additional minute on each side.
Food safety advice:
- Always wash your hands and cooking surfaces before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F.
Food history:
- Fried pork is a popular dish in many cultures, including Southern cuisine in the United States and schnitzel in Germany.
Flavor profiles:
- The pork is crispy and savory with a hint of garlic and herbs.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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