Ingredients with Measurements:
- 1 pound pork tenderloin, sliced into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large skillet
- Tongs or slotted spoon
Step-by-step instructions:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, and paprika.
2. In another shallow dish, beat eggs.
3. In a third shallow dish, place breadcrumbs.
4. Dredge each pork slice in the flour mixture, shaking off any excess.
5. Dip the pork slice into the beaten eggs, then coat in breadcrumbs.
6. Heat vegetable oil in a deep fryer or large skillet over medium-high heat.
7. Fry the pork slices in batches until golden brown and crispy, about 3-4 minutes per side.
8. Use tongs or a slotted spoon to remove the pork slices from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Vegetable oil should be heated to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 435
- Fat: 18g
- Carbohydrates: 35g
- Protein: 32g
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken breast or beef sirloin.
- All-purpose flour can be substituted with gluten-free flour.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed cornflakes.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Serve with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the pan when frying, as this will lower the temperature of the oil and result in soggy pork slices.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
Storage instructions:
- Leftover pork slices can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pork slices on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with a side of dipping sauce and garnish with fresh herbs.
Garnishes:
- Fresh parsley or cilantro
Pairings:
- Serve with a side of coleslaw or roasted vegetables.
Suggested side dishes:
- Coleslaw
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the pork slices are not crispy, the oil may not be hot enough or the pork may have too much moisture. Try patting the pork slices dry with a paper towel before coating in the flour mixture.
Food safety advice:
- Always use a meat thermometer to ensure the pork is cooked to a safe internal temperature of 145°F.
Food history:
- Parjoale is a traditional Romanian dish made with ground meat and various spices. This recipe puts a twist on the classic dish by using pork tenderloin slices instead of ground meat.
Flavor profiles:
- This dish is savory and crispy with a hint of garlic and paprika.
Serving suggestions:
- Serve as an appetizer or main dish with a side of dipping sauce.
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Region: Romanian