Ingredients with Measurements:
- 1 pound pork jowl, sliced into 1/4 inch thick pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large heavy-bottomed pot
- Tongs
- Wire rack
Step-by-step instructions:
1. In a shallow dish, mix together flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
2. In another shallow dish, whisk together eggs and milk.
3. Dip each pork jowl slice into the flour mixture, shaking off any excess.
4. Dip the floured pork jowl into the egg mixture, then back into the flour mixture, pressing the flour mixture onto the pork jowl to coat well.
5. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 375°F.
6. Fry the pork jowl slices in batches for 3-4 minutes or until golden brown and crispy.
7. Use tongs to remove the pork jowl from the oil and place on a wire rack to drain excess oil.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 6g
Cholesterol: 130mg
Sodium: 550mg
Carbohydrates: 18g
Protein: 23g
Substitutions for ingredients:
- Pork jowl can be substituted with pork belly or thick-cut bacon.
- All-purpose flour can be substituted with cornmeal or panko breadcrumbs.
- Milk can be substituted with buttermilk.
Variations:
- Add different spices to the flour mixture for different flavor profiles.
- Serve with a dipping sauce such as honey mustard or ranch.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure a crispy crust.
- Use a wire rack to drain excess oil and keep the pork jowl crispy.
Storage instructions:
Store leftover fried pork jowl in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover fried pork jowl in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the crispy fried pork jowl on a platter with a garnish of fresh herbs.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a side of coleslaw or potato salad.
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Mac and cheese
Troubleshooting advice:
- If the pork jowl is not crispy, the oil may not be hot enough or the pork jowl may be too thick. Adjust the heat or slice the pork jowl thinner.
Food safety advice:
- Use a thermometer to ensure the oil reaches the correct temperature for frying.
- Use caution when frying to avoid burns from hot oil.
Food history:
Fried pork jowl is a traditional Southern dish that has been enjoyed for generations.
Flavor profiles:
Crispy, savory, and slightly spicy.
Serving suggestions:
Serve the crispy fried pork jowl as an appetizer or as a main dish with sides.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A